Two Ingredient Easy Pumpkin Brownies
Don’t know what to make for dessert tonight? It doesn’t get much easier than this. All you are going to need is a box of your favorite brownie mix and a can of pumpkin!  These Easy Pumpkin Brownies are so moist and decadent, they actually turn out more  like fudge than a brownie. Drooooooool.
I topped my brownies with a simple butter/powdered sugar frosting.  Hey, why not?! You saved a bunch of calories omitting all the usual oil 😉
Two Ingredient Easy Pumpkin Brownies
- 1 (19.5 ounce) box brownie mix
- 1 (15 ounce) can pumpkin
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
- Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
 Here are some more desserts we love!
Two Ingredient Easy Pumpkin Brownies
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Ingredients
- 1 19.5 ounce box brownie mix
- 1 15 ounce can pumpkin
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
- Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
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Has anyone ever tried this with gluten free brownie mix? Just curious.
I thought these tasted good! I would’ve liked them to rise a little bit, but other than that they’re great. Have you tried this recipe but subbing a box of spice cake mix for the brownie mix? Heavenly! I make them into muffins and bake with the same directions as above. 🙂
Tried it…didn’t like the taste at all. Blecchh!! It may have been the canned pumpkin, but this recipe definitely needs nutmeg, cinnamon and cayenne pepper as Peggy suggests. I’ll try it again this way.
When I made these, I added nutmeg and cinnamon. They were delicious!
These pumpkin chocolate brownies just came out of the oven. I used the same Farmers Market Organic brand pumpkin, but (inadvertently) chose the Pumpkin Pie Mix variety with some sugar, cinnamon, nutmeg, ginger, cloves, and allspice included in the canned pumpkin. Added a dash of cayenne to a triple chocolate brownie mix (with chocolate chunks and chips). Turned out nice with the spices and pumpkin flavor – and so easy. Perfect for fall.