Ranch Roasted Pumpkin Seeds

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Since pumpkins, AND their seeds will be in our lives through Thanksgiving…. I thought I would try out a NEW flavor of roasted pumpkin seeds.

Last night we carved our Halloween pumpkins. Darryl did most of the carving, while I did the roasting.

I couldn’t get the batches out fast enough! As soon as one was done, the girls and Darryl were devouring them.

 Ranch pumpkin seeds are BY FAR our new favorite flavor.


What’s your favorite seasoning when roasting seeds?

5.0 from 1 reviews
Ranch Roasted Pumpkin Seeds
Prep time
Cook time
Total time
Serves: 3
  • 2 cups raw pumpkin seeds, washed and dried
  • 1 TB powdered ranch dressing mix
  • 2 TB olive oil
  • ½ tsp sea salt.
  1. Preheat oven to 375 degrees
  2. Line a baking sheet with aluminum foil
  3. Mix together ranch mix, oil and salt. Toss pumpkin seeds with mixture
  4. Roast for 25-35 minutes or until browned and crisp.

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Corey, Darryl, Big D & Little D

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  1. Anonymous says

    Oh.my.goodness!!!!! These are sooooo good!! We roasted them tonight and couldn’t quit eating them! Fantastic recipe!!!!


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