Ranch Roasted Pumpkin Seeds

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Try something different...

Family Fresh Meals

Since pumpkins, AND their seeds will be in our lives through Thanksgiving…. I thought I would try out a NEW flavor of roasted pumpkin seeds.


Last night we carved our Halloween pumpkins. Darryl did most of the carving, while I did the roasting.


I couldn’t get the batches out fast enough! As soon as one was done, the girls and Darryl were devouring them.


 Ranch pumpkin seeds are BY FAR our new favorite flavor.


What’s your favorite seasoning when roasting seeds?

5.0 from 1 reviews
Ranch Roasted Pumpkin Seeds
Prep time
Cook time
Total time
Serves: 3
  • 2 cups raw pumpkin seeds, washed and dried
  • 1 TB powdered ranch dressing mix
  • 2 TB olive oil
  • ½ tsp sea salt.
  1. Preheat oven to 375 degrees
  2. Line a baking sheet with aluminum foil
  3. Mix together ranch mix, oil and salt. Toss pumpkin seeds with mixture
  4. Roast for 25-35 minutes or until browned and crisp.

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Corey, Darryl, Big D & Little D

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  1. YUM! We adore roasted pumpkin seeds. We like to roast them with spicy, Cajun seasoning. :-)

  2. Love this. I have never roasted my own pumpkin seeds; now I will have to try it. I would love for you to come link this up at my recipe link up! ~~Katie http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-6.html

  3. Anonymous says:

    Oh.my.goodness!!!!! These are sooooo good!! We roasted them tonight and couldn’t quit eating them! Fantastic recipe!!!!

  4. I baked mine at 375 for 35 minutes and they started burning… Weird :-( hopefully they are still edible.

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