This dip is what dreams are made of….
Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…
Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!
Original Recipe from Averie Cooks
Here is what you need:
3 cups thawed tater tots
1 cup cooked ground beef (or vegetarian crumble)
2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
2 cups Colby-jack cheese, separated
16 oz sour cream
1/4 tsp salt
1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
4. Bake for 30 mins or until cheese is golden and bubbly.
The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!
Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email! XO – Corey, Darryl, Big D & Little D
- 3 cups thawed tater tots
- 1 cup cooked ground beef (or vegetarian crumble)
- 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
- 2 cups colby-jack cheese, separated
- 16 oz sour cream
- ¼ tsp salt
- Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden.
Just have to say that your printable recipe option is wonderful!-perfect fit for the recipe box!
Thanks Cheryl!
I’m so glad you tried and liked my recipe! My family loves it too!
OMG.. it is SO good! Thank YOU
XO
I tried this dip and everyone loved it , but it seemed a little to dry and I felt like it needed salt
Good golly, this sounds crazy filling but absolutely delicious. HAHA
AWESOME as always!
OMG Keeley….it is so. I kept saying I was only going to have 1 more bite. 10 bites later….hehe
Love the family photo! I will definitely be giving the vegetarian version a whirl! Look sinful and delicious!
Awesome Sarah! We used Trader Joe’s fake ground beef and it worked out GREAT! Man, could I go for some more right about now
XO
I am wondering when you say Mrs . Dash salt free seasoning (or any seasoning) what flavor did you use? I think there are a few Mrs. Dash and I was just wondering which one you used. Any help would be appreciated.
Hey Nancy! I used Mrs. Dash Table blend. But any of those “all purpose” seasons will work. That is just what I had on hand. Potatoes, cheese and ground beef are all pretty bland, so you just need something to add seasoning
Hope that helps! Let me know if you have any other questions 
XO
This looks delicious
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Pictures look great – one question: how does the dip hold up sitting on the counter at a party? will it congeal?
Even out of the oven it is a thicker dip, so I wouldn’t say it congeals, but stays the same consistency. I thought it tasted great the whole time it was out. Hope that helps Belle. XO
That’s what I wanted to hear–I will be taking this to our neighbor’s Super Bowl party. As much for me as for everyone else! Thanks!
Hi is there anything I could substitute the sour cream with??
You could try Greek yogurt! The non flavored kind, of course.
Hey, if you think it’s bland, saute some diced onions in butter, throw in a small amount of diced garlic, then mix that in before baking. Or, try layering some Durkee dried onions under the cheese before baking. Either way is really delicious!
Sounds great Nora!