Tater Tot Dip

 

This dip is what dreams are made of….

Tater tot dip

 

Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…

 

Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!

 

Original Recipe from Averie Cooks

tater tot dip ingredients

Here is what you need:

3 cups thawed tater tots

1 cup cooked ground beef (or vegetarian crumble)

2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)

2 cups Colby-jack cheese, separated

16 oz sour cream 

1/4 tsp salt

 

 

 

 

 

Tater Top Dip Recipe

1. Preheat your oven to 375 degrees.  Roughly chop your thawed tater tots.

 

2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.

 

3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese. 

 

 

 

 

 

 

 

 

 

Bake until golden

4. Bake for 30 mins or until cheese is golden and bubbly.

 

The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!

 

 

 

 

 

 

 

 

 

 

 

 

 

Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email! XO – Corey, Darryl, Big D & Little D

Family Fresh Meals Tater Tot Dip

4.8 from 6 reviews
Tater Tot Dip
 
Prep time
Cook time
Total time
 
Serves: 12-16
Ingredients
  • 3 cups thawed tater tots
  • 1 cup cooked ground beef (or vegetarian crumble)
  • 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
  • 2 cups colby-jack cheese, separated
  • 16 oz sour cream
  • ¼ tsp salt
Instructions
  1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
  2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
  3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
  4. Bake for 30 mins or until cheese is golden.

 

 

 

Comments

  1. Just have to say that your printable recipe option is wonderful!-perfect fit for the recipe box!

  2. I’m so glad you tried and liked my recipe! My family loves it too!

  3. Keeley McGuire says:

    Good golly, this sounds crazy filling but absolutely delicious. HAHA :)
    AWESOME as always!

  4. Love the family photo! I will definitely be giving the vegetarian version a whirl! Look sinful and delicious!

    • Awesome Sarah! We used Trader Joe’s fake ground beef and it worked out GREAT! Man, could I go for some more right about now :) XO

  5. I am wondering when you say Mrs . Dash salt free seasoning (or any seasoning) what flavor did you use? I think there are a few Mrs. Dash and I was just wondering which one you used. Any help would be appreciated.

    • Hey Nancy! I used Mrs. Dash Table blend. But any of those “all purpose” seasons will work. That is just what I had on hand. Potatoes, cheese and ground beef are all pretty bland, so you just need something to add seasoning :) Hope that helps! Let me know if you have any other questions :) XO

  6. Pictures look great – one question: how does the dip hold up sitting on the counter at a party? will it congeal?

    • Even out of the oven it is a thicker dip, so I wouldn’t say it congeals, but stays the same consistency. I thought it tasted great the whole time it was out. Hope that helps Belle. XO

      • That’s what I wanted to hear–I will be taking this to our neighbor’s Super Bowl party. As much for me as for everyone else! Thanks!

  7. Michelle P says:

    Hi is there anything I could substitute the sour cream with?? :)

  8. Hey, if you think it’s bland, saute some diced onions in butter, throw in a small amount of diced garlic, then mix that in before baking. Or, try layering some Durkee dried onions under the cheese before baking. Either way is really delicious!

  9. Reading the ingredients is already making my mouth water! Definitely making this for a birthday party were having tonight. Question though… What chips, crackers, etc did you eat with this? Just trying to get some ideas of what it goes good with. Thanks! :)

    • We have used a ton of different kids of crackers. I am a fan of a Triscuit type cracker. Have you seen the flip-side crackers? One side is a pretzel…so yummy with this. You just need to stick with a sturdy cracker or tortilla chip :) Hope that helps! Enjoy :)

  10. I am adding lots of your recipes to my collection…. Some items aren’t available here in the uk – do you think hash browns would work in place of tater tots?

  11. Forget the crackers or chips…….give me a fork and watch out!!! Sounds like a new way to make tater tot casserole…lol

  12. I made this last night with sausage instead of ground beef and believe it or not—-added salsa for a little kick and it was really good!!! I made mine in a crock pot to take to our party and it was a HUGE hit, everyone wanted the recipe!! Thanks!!

  13. Ineeded a party recipe so I tried this. Like Heidi, I made it with sausage – I used sage style. It really seemed too thick to be a dip, so I ran out for more sour cream. Still seemed too thick for dip so I went with that, and beat a couple eggs and mixed them in too. It came out like a casserole / side dish and everyone enjoyed it.

    For a easy Sunday morning, I would make it ahead, but add more eggs and morph it into a breakfast casserole.

  14. Nice recipe, Corey. Thank you. Happy New Year to you and your family.

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