Tater Tot Dip
Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…
Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!
Tater Tot Dip
- 3 cups thawed tater tots
- 1 cup cooked ground beef (or vegetarian crumble)
- 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
- 2 cups Colby-jack cheese, separated
- 16 oz sour cream
- 1/4 tsp salt
- Preheat your oven to 375 degrees F. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden and bubbly.
- The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!
Tater Tot Dip
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Ingredients
- 3 cups thawed tater tots
- 1 cup cooked ground beef or vegetarian crumble
- 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
- 2 cups Colby-jack cheese separated
- 16 oz sour cream
- 1/4 tsp salt
Instructions
- Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden and bubbly.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated July 2020
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Adapted fromOriginal Recipe from Averie Cooks
This looks delicious 🙂
https://bsweetandtart.wordpress.com/
Pictures look great – one question: how does the dip hold up sitting on the counter at a party? will it congeal?
Even out of the oven it is a thicker dip, so I wouldn’t say it congeals, but stays the same consistency. I thought it tasted great the whole time it was out. Hope that helps Belle. XO
That’s what I wanted to hear–I will be taking this to our neighbor’s Super Bowl party. As much for me as for everyone else! Thanks!
Hi is there anything I could substitute the sour cream with?? 🙂
You could try Greek yogurt! The non flavored kind, of course.
Hey, if you think it’s bland, saute some diced onions in butter, throw in a small amount of diced garlic, then mix that in before baking. Or, try layering some Durkee dried onions under the cheese before baking. Either way is really delicious!
Sounds great Nora!
Reading the ingredients is already making my mouth water! Definitely making this for a birthday party were having tonight. Question though… What chips, crackers, etc did you eat with this? Just trying to get some ideas of what it goes good with. Thanks! 🙂
We have used a ton of different kids of crackers. I am a fan of a Triscuit type cracker. Have you seen the flip-side crackers? One side is a pretzel…so yummy with this. You just need to stick with a sturdy cracker or tortilla chip 🙂 Hope that helps! Enjoy 🙂