Tater Tot Dip

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ByCorey Created Updated

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Tater tot dip with a hand scooping out some dip with a tortilla chip

Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…

Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!tater tot dip ingredients - tater tots, cooked ground beef, shredded cheese, sour cream, and seasoning.

Tater Tot Dip

  • 3 cups thawed tater tots
  • 1 cup cooked ground beef (or vegetarian crumble)
  • 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
  • 2 cups Colby-jack cheese, separated
  • 16 oz sour cream
  • 1/4 tsp salt
  1. Preheat your oven to 375 degrees F.  Roughly chop your thawed tater tots.
  2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
  3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
  4. Bake for 30 mins or until cheese is golden and bubbly.Baked tater tot dip in a glass pie dish with a bag of tortilla chips
  5. The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!woman, man and two children sitting at a table eating tater tot dip
Tater tot dip with a hand scooping out some dip with a tortilla chip
5 from 10 votes
click the stars to rate!

Tater Tot Dip

This dip is what dreams are made of....I mean really. Tater tots mixed with anything is a winner. This Tater Tot Dip is great for parties. because everyone will LOVE it.
12
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
 

  • 3 cups thawed tater tots
  • 1 cup cooked ground beef or vegetarian crumble
  • 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
  • 2 cups Colby-jack cheese separated
  • 16 oz sour cream
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 375 degrees.  Roughly chop your thawed tater tots.
  • In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
  • Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
  • Bake for 30 mins or until cheese is golden and bubbly.

Nutrition

Calories: 241kcal | Carbohydrates: 11g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 361mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated July 2020

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Adapted fromOriginal Recipe from Averie Cooks

5 from 10 votes (10 ratings without comment)

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31 Comments

  1. Just have to say that your printable recipe option is wonderful!-perfect fit for the recipe box!

    Reply

    1. Thanks Cheryl!

    1. OMG.. it is SO good! Thank YOU 🙂 XO

    2. I tried this dip and everyone loved it , but it seemed a little to dry and I felt like it needed salt

  3. Keeley McGuire says:

    Good golly, this sounds crazy filling but absolutely delicious. HAHA 🙂
    AWESOME as always!

    Reply

    1. OMG Keeley….it is so. I kept saying I was only going to have 1 more bite. 10 bites later….hehe

  4. Love the family photo! I will definitely be giving the vegetarian version a whirl! Look sinful and delicious!

    Reply

    1. Awesome Sarah! We used Trader Joe’s fake ground beef and it worked out GREAT! Man, could I go for some more right about now 🙂 XO

  5. I am wondering when you say Mrs . Dash salt free seasoning (or any seasoning) what flavor did you use? I think there are a few Mrs. Dash and I was just wondering which one you used. Any help would be appreciated.

    Reply

    1. Hey Nancy! I used Mrs. Dash Table blend. But any of those “all purpose” seasons will work. That is just what I had on hand. Potatoes, cheese and ground beef are all pretty bland, so you just need something to add seasoning 🙂 Hope that helps! Let me know if you have any other questions 🙂 XO