Who knew fajitas could be THIS EASY to make?
Fajitas are the best aren’t they? Just wait until you try these Crockpot Fajitas. Oh my goodness, they are so flipping good! The minimal prep will blow you away. So, what are you waiting for?!
How to Make Easy Crockpot Fajitas
Ingredients:
- 1 ½ lbs flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce, preferably the low-sodium variety
- 1 (7oz) can of green chilies
- 4 cloves garlic, minced
- 3 bell peppers, any color, cut into slices
- 1 large onion, cut into slices
Directions
- Start by placing 1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion ‘base” will keep the meat from drying out)
- Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
- Pour soy sauce over the top of the steak and season and spread minced garlic evenly over top of meat.
- Top with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
Have fun topping the fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt! Do you need a quicker fajita recipe? Try my Bake Fajitas. They can on the dinner table in 35 minutes!
MORE CROCKPOT RECIPES WE LOVE!
- Crockpot Chicken and Gravy
- 3 Ingredient Crockpot Kalua Pork
- Easy Crockpot Beef Tips with Gravy
- Instant Pot Beef Barbacoa
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Easy Crockpot Fajitas
Ingredients
- 1 ½ lbs flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce preferably the low-sodium variety
- 1 (7oz) can of green chilies
- 4 cloves garlic minced
- 3 bell peppers any color, cut into slices
- 1 large onion cut into slices
Instructions
- Start by placing 1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion 'base" will keep the meat from drying out)
- Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
- Pour soy sauce over the top of the steak and season and spread minced garlic evenly over top of meat.
- Top with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
- Have fun topping the fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt!
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Scarlet of Family Focus Blog says
This looks so yummy. I shared it on stumbleupon.
Christine says
These look great, can’t way to try!
Corey says
I hope you love it Christine!
Desiree says
Does this recipe need any liquid? Other than the little soy sauce?
Jannelle says
I’m making these tonight! My family loves recipes from you Corey! Thanks for sharing them!
Shelly says
I just had these tonight. I used round steak instead of flank because that is all we had. They were super yummy!
Corey says
Thanks for sharing Shelly 🙂 It is great to know that cut of steak works well with this recipe! XO
Emily says
I just made these and they were AMAZING! thank you so much. The whole family loved them. My sister is a very picky eater and she even got seconds! 🙂
Corey says
Awesome! I am so glad the whole family loved them!
Shawna says
I am going to try this with chicken rather then steak. Do they stay juicy with only the soy sauce as liquid? If i’m doing chicken, should I add in a little water? Thanks!!
Corey says
There will be less fat for sure to keep things moist. The onions and peppers will release some liquid, but you might want to add some water or broth to be on the safe side. Let me know how it turns out 😉
Michele F says
OK so my 2 year old’s Dora fiesta party is this weekend and I want to double this recipe. Will you advise as to how much longer I should plan to cook this. I don’t want to mess up the fiesta food!!!! I’m looking at your cool ranch crockpot chicken also and wondering about the time if I double that one. Thank you so much!!
Corey says
I personally have never made a double batch of these, but if I were going to, I would up the cooking time by 1-2 more hours. (depending on if you are going to cook on HIGH or LOW) IS there anyway you could barrow a second crockpot and just have 2 going at once?
Robin says
Could you do this with chicken?
Corey says
Sure! But I would reduced the cooking time a little bit, since chicken tends to cook faster.
Denise says
Once the time is up…do you shred right in the crockpot with the veggies still in there or do you take veggies out then shred? My husband is going to love these.. In the crockpot right now!
Corey says
I shred with the veggies still in there 🙂 I hope you love it Denise!