Best Burger & French Fry Seasoning

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Jazz up those burgers, fries, veggies and more!

DIY Burger and French Fry Seasoning  - -Perfect for Father's Day

With just a couple shakes of this seasoning, you’ll easily  liven up ordinary french fries into ” WOW! Who made these french fries?!”

Not only does this seasoning  go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn!  I really can’t think of anything it wouldn’t taste amazing on. 

Need a quickhomemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!

Best Burger and French Fry Seasoning  - Perfect for Father's Day


Best Burger and French Fry Seasoning

DIY Burger and French Fry Seasoning  -



Makes about 6oz

1/4 cup salt

2 Tablespoons paprika

1 Tablespoon garlic powder

1 Tablespoon garlic salt

1/2 Tablespoon cumin

1/2 Tablespoon pepper

1/2 Tablespoon dried basil

1/2 Tablespoon dried parsley

1 teaspoon chili powder

1/2 teaspoon celery salt



1. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.  


Best Burger and French Fry Seasoning

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Corey, Darryl, Big D & Little D

4.8 from 4 reviews
Best Burger and French Fry Seasoning
Prep time
Cook time
Total time
Serves: 50-70
  • ¼ cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • ½ Tablespoon cumin
  • ½ Tablespoon pepper
  • ½ Tablespoon dried basil
  • ½ Tablespoon dried parsley
  • 1 teaspoon chili powder
  • ½ teaspoon celery salt
  1. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

Hurry up! Father’s Day is right around the corner :) 


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  1. says

    On a whim I made some fries for a late night snack and tried your seasoning and it was delicious, didn’t have garlic powder or celery salt but still great and it reminds me of the Mexican chilli chips from when I was a kid 😉

  2. kettler says

    I had a fish fry and made homemade chips I put that season on the chip every one loved it from my kids to my parents a job well done

  3. Debbie G says

    Not to be a party pooper, but how does it taste without the salt in it? More and more folks I know are living with less salt in their diet, for good reason, so I’m truly looking for a salt free alternative. Your site is really great, I’m finding a lot of helpful information here. Keep up the good work.

    • Corey says

      Debbie I think if would still taste fine with less salt. I think most people who use this recipe are looking for a seasoning salt, but I think cutting out or lessoning the salt would still taste fine :)

  4. Helen krahn says

    Hi. Just wondering how much of this would i use for making burgers with 2 pounds of ground beef.

    • Corey says

      Helen, it really all depends on taste. Some folks are salt sensitive, while others LOVE their savory dishes. I would suggest starting with less, and adding more as a burger topper if need be.

  5. Carnise says

    I tried this recipe and was very excited about being able to give our French fries a nice boost of flavor but it was the exact opposite….there was way too much salt and It completely ruined the meal. Followed the measurements to the letter EXCEPT I only put in half of the garlic salt.

    • Helena Handbag says

      Seems to be common sense to me that if someone should over-season something to the point it “ruined the meal”, one surely can’t blame the seasoning! LOL At that rate, putting too much bleach in the laundry I can blame the bleach for ruining my clothes! 😉

      On a new seasoning, I ALWAYS try a little on maybe a fry or two or a bite of the burger before pouring it all over everything. And one should also start with a little and add more if you want more. All good cooks know you can always add more, but you can’t remove excess when mixed in.

      This sounds like an interesting seasoning to try. I’ve been trying to come up with a versatile seasoning. I want to try a very small amount at the exact recipe before making any adjustments. I might want to add some onion powder, and cut the salts in it by cutting the salt down and using more garlic powder rather than the garlic salt. I really like celery salt so one experiment might be to try more celery salt in place of the regular salt.

      Thanks for posting this. I’m looking forward to giving it a try!

  6. Michelle says

    I made this seasoning about a year ago, and it is amazing! I use it on my burgers, and they are my boyfriend’s most requested dish. Thank you for the recipe!

  7. Mike says

    I’ve tried five or six other seasoning recipes, but this is far and away the best!

    Absolutely exceptional on fries, and though it is salty it is the GOOD kind of salty!

    Can’t wait to try this on other foods as well…the taste is out of this world!


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