Best Burger & French Fry Seasoning
How to make Homemade French Fry Seasoning
With just a couple shakes of this seasoning, you’ll easily liven up ordinary french fries into ” WOW! Who made these french fries?!”
Not only does this seasoning go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn! I really can’t think of anything it wouldn’t taste amazing on. Need a quick, homemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!
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Best Burger and French Fry Seasoning
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
More homemade diy seasonings we love!
Best Burger and French Fry Seasoning
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Ingredients
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
Instructions
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020
This looks amazing! Pinned!
This looks fantastic! I’ll be trying it this weekend 🙂
Sweet! I hope you love it 🙂
Great idea for Fathers Day! Thanks!
My kids really like this – making another batch now. Will add more salt, but we’re salty folks!
Sounds good. Hope I have everything to make it for . Our burgers and fries today.
Sounds great. How is it used, before or after cooking?
Both! Use it while thing are cooking or to add some flavor after 🙂