Mom’s Famous Crockpot Baked Beans

 

They’re famous for a reason. Wanna know why?

 

Mom's Famous Crockpot Baked Beans - FamilyFreshMeals.com

 

 

Boy oh boy do I have a special treat for you guys today. My mom recently came up for a visit.  Being the social butterfly that she is, Mom had several gatherings to attend while she was in town.

 

Do you want to know what they all requested her to make? Yep, you’ve got it! Her FAMOUS baked beans.  These baked beans are seriously the best. 

 

Mom usually makes her beans in the oven, but it takes 5 hours and I really dislike heating up my house in the summer. So I set out to replicate her beautiful beans in the crockpot.  Guess what? I DID IT! Whoop whoop!

 

 

Mom’s Famous Crockpot Baked Beans 

Ingredients

- 3 cans (15.5 oz) pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto)

- 1 & 1/4 cup brown sugar

- 1 & 1/2 teaspoon Coleman’s dry mustard 

- 1.5 cups ketchup

 

Directions

1. Start by mixing together brown sugar and dry mustard. Mix until well combined

 

2. Next, pour beans into crockpot.  Sprinkle brown sugar mixture on top of beans. Stir until combined. 

 

3. Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45  more minutes until beans thicken.

 

Mom's Famous Crockpot Baked Beans - Steps

 

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XO
Corey, Darryl, Big D & Little D 

 

 

 

 

 

Here is what I used for these Famous Crockpot Baked Beans 

 

 

 

5.0 from 1 reviews
Mom's Famous Crockpot Baked Beans
 
Prep time
Cook time
Total time
 
Corey:
Serves: 8
Ingredients
  • - 3 cans (15.5 oz) pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto)
  • - 1 & ¼ cup brown sugar
  • - 1 & ½ teaspoon Coleman's dry mustard
  • - 1.5 cups ketchup
Instructions
  1. Start by mixing together brown sugar and dry mustard. Mix until well combined
  2. Next, pour beans into crockpot. Sprinkle brown sugar mixture on top of beans. Stir until combined.
  3. Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45 more minutes until beans thicken.

 

 

 

 

 

Comments

  1. Laura B says:

    I have eaten these beans at your moms house this spring after a golf tournament…….Love. Love….. the beans and your mom! Awesome! I am so glad you shared both with the world! :)

  2. Nice recipe. Thanks Corey and have a wonderful Monday.

  3. These sound delicious!! Bakes beans are my favorite side dish!
    Sharing on Google + and Pinterest. =)

  4. Corey do you have to rinse the pinto beans before placing them in the crockpot?

  5. Annette Baldwin says:

    How many people will the crock pot baked beans feed ? I am having a pig pickin expecting 40 people. Should I double the receipt?

  6. I halved this recipe when I made it so that I wouldn’t have to many leftovers and baked it in a 3 qt. crockpot. It turned out good but the ketchup flavor was really strong, so next time I’m going to use half the amount called for. I really like how simple this recipe is!

  7. The ingredients list says 1.5 cups ketchup, but then in the procedures it says 2 cups ketchup – which is it?

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