Cheesy Hot Wing Dip

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ByCorey Created Updated

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Hand scooping up Cheesy Hot Wing Dip with a slice of bread

 Do you like hot wings? Do you LOVE Frank’s Hot sauce? Well, then this dip is going to rock your world. Not only is the mouth watering flavors irresistible,  this Cheesy Hot Wing Dip is one of the easiest appetizers you can make.

Make sure to Pin this recipe for your next gathering.

Cheesy Hot Wing Dip

  • 3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
  • 1/4 cup Franks Hot Sauce
  • 1 cup blue cheese dressing
  • 8 oz of cream cheese (at room temp)
  • 2 cup shredded Cheddar Jack cheese
  1. Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
  2. In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
  3. Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
  4. Bake at 375 degrees F for 30-35 minutes until cheese is bubbly and golden.
    Serve with crackers, sliced baguette, carrots and or celery!

collage image showing the steps to make the recipe

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5 from 11 votes
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Cheesy Hot Wing Dip

Do you love hot wings? This Cheesy Hot Wing Dip recipe is the easiest appetizer you can make. Perfect appetizer for parties and a must Super Bowl snack!
8
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
 

  • 3 10 oz canned shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
  • 1/4 cup Franks Hot Sauce
  • 1 cup blue cheese dressing
  • 8 oz of cream cheese at room temp
  • 2 cup shredded Cheddar Jack cheese

Instructions

  • Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
  • Cheesy Hot Wing Dip Steps
  • In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
  • Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
  • Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
  • Serve with crackers, sliced baguette, carrots and or celery!

Nutrition

Calories: 332kcal | Carbohydrates: 4g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 1336mg | Potassium: 251mg | Sugar: 2g | Vitamin A: 405IU | Calcium: 201mg | Iron: 1.7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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HERE ARE OTHER APPETIZERS WE LOVE!

Post Updated September 2020

5 from 11 votes (5 ratings without comment)

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40 Comments

    1. Yay! I hope he does 🙂

  2. Thank you – sounds nice. Have a great weekend, Corey.

    Reply

    1. Thanks Liz! You too 🙂

  3. Sescily Daniels says:

    Could you use ranch instead of blue cheese

    Reply

    1. I have never used ranch, but I bet that would be awesome! Let me know how it turns out 🙂

    2. The blue cheese is not strong in this dish as is. The ranch dressing has preservatives in it. I use blue cheese crumbles. It is delicious.

    3. Yes, I use ranch instead and it’s really good! I’ve made this several times and not one time used blue cheese.

  4. Have you used an alternative to blue cheese? I would love to makes this for the family however most of the family does not like blue cheese.

    Reply

    1. I really think ranch dressing would work great!

    2. I use cream cheese… YUM

    3. I have used sour cream as an alternative to blue cheese or ranch dressing (my husband hates both). It comes out well.

    4. 5 stars
      Nobody in my house likes bleu cheese but I used it because I like to make recipe as is first then can make changes next time. You can’t really taste that bleu cheese taste. My kids even loved it.

    5. Awesome Cindy! I am so glad everyone loved it!

    6. Agree

  5. I have a recipe similar using 1 cup of ranch and 1 cup of wing sauce….soooooo good!

    Reply