Cheesy Hot Wing Dip
Do you like hot wings? Do you LOVE Frank’s Hot sauce? Well, then this dip is going to rock your world. Not only is the mouth watering flavors irresistible, this Cheesy Hot Wing Dip is one of the easiest appetizers you can make.
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Cheesy Hot Wing Dip
- 3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese (at room temp)
- 2 cup shredded Cheddar Jack cheese
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees F for 30-35 minutes until cheese is bubbly and golden.
Serve with crackers, sliced baguette, carrots and or celery!
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Cheesy Hot Wing Dip
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Ingredients
- 3 10 oz canned shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese at room temp
- 2 cup shredded Cheddar Jack cheese
Instructions
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- Cheesy Hot Wing Dip Steps
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
- Serve with crackers, sliced baguette, carrots and or celery!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated September 2020
My dad would love this, definitely going to pass this recipe along to him!
Yay! I hope he does 🙂
Thank you – sounds nice. Have a great weekend, Corey.
Thanks Liz! You too 🙂
Could you use ranch instead of blue cheese
I have never used ranch, but I bet that would be awesome! Let me know how it turns out 🙂
The blue cheese is not strong in this dish as is. The ranch dressing has preservatives in it. I use blue cheese crumbles. It is delicious.
Yes, I use ranch instead and it’s really good! I’ve made this several times and not one time used blue cheese.
Have you used an alternative to blue cheese? I would love to makes this for the family however most of the family does not like blue cheese.
I really think ranch dressing would work great!
I use cream cheese… YUM
I have used sour cream as an alternative to blue cheese or ranch dressing (my husband hates both). It comes out well.
Nobody in my house likes bleu cheese but I used it because I like to make recipe as is first then can make changes next time. You can’t really taste that bleu cheese taste. My kids even loved it.
Awesome Cindy! I am so glad everyone loved it!
Agree
I have a recipe similar using 1 cup of ranch and 1 cup of wing sauce….soooooo good!