Copycat Olive Garden Salad Dressing Recipe

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Make every salad taste amazing…

Copycat olive garden salad dressing recipe - famiyfreshmeals.com -

Olive Garden seems to be know for so many favorites. Alfredo pasta,Zuppa Toscana,Pasta e Fagioli, those bread stick and my favorite….the crunchy, endless salad.

I’m not gonna lie though…I probably wouldn’t love the salad as much without their famous dressing. YUM!

Well folks, now you can have that delicious salad dressing whenever you want! To top it off, it’s SUPER EASY to make!

Go grab your favorite salad and let’s get shakin’!

Copycat Olive Garden Salad Dressing Recipe ---- FamilyFreshMeals.com ----Copycat Olive Garden Salad Dressing Recipe

Ingredients

1 packet Italian Dressing Mix

3/4 cup oil (vegetable/canola)

1/4 cup olive oil

1Tablespoonmayonnaise
1/3 cup white vinegar
1/4 cup water
1/2 tsp sugar
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
OPTIONAL: 1/4 cup shredded or gratedRomano&Parmesan cheese to sprinkle on top of your salad

Directions

1. Using a whiskor dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.

2. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Copycat Olive Garden Salad Dressing Recipe - family fresh meals

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XO
Corey, Darryl, Big D & Little D

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5.0 from 1 reviews
Copycat Olive Garden Salad Dressing Recipe
 
Prep time
Cook time
Total time
 
Corey:
Ingredients
  • 1 packet Italian Dressing Mix
  • ¾ cup oil (vegetable/canola)
  • ¼ cup olive oil
  • 1 Tablespoon mayonnaise
  • ⅓ cup white vinegar
  • ¼ cup water
  • ½ tsp sugar
  • ½ tsp dried Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • OPTIONAL: ¼ cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad
Instructions
  1. Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  2. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Here is what I used to make thisCopycat Olive Garden Salad Dressing Recipe!

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Comments

  1. Susan Mead says

    Finally! So much flavor, so much tang! (I’ve been eating it with a spoon.) I’ve been looking for a recipe with little to no sugar.

    Value added: It made my boring chicken soup really good.

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