Savory Sausage Cheese Breakfast Bread

A crowd-pleaser that practically makes itself!

Why start your day with the cold cereal and milk when you can mix it up with this Savory Sausage Cheese Breakfast Bread! This breakfast bread is full of all your favorite breakfast flavors…. Cheese, eggs and sausage!!!

I’m sure any breakfast meat would also taste amazing in this bread, so if you don’t have sausage on hand, no worries. Substitute in some bacon or diced ham. Do you have a vegetarian at home? Try out a vegetarian soy sausage. It works just the same and tastes great.   This Savory Sausage Cheese Breakfast Bread also reheats perfectly in the toaster oven the next day (that is IF you have any leftovers…just sayin’)

Not only is this recipe great for breakfast, but I used my leftovers to dip in some warm soup the next day at lunch.

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TOOLS USED FOR THIS SAVORY SAUSAGE CHEESE BREAKFAST BREAD

Bread Pan: These non stick bread pans are perfect for this recipe.
Stand Mixer:  Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.

How to make Savory Sausage Cheese Breakfast Bread

Ingredients you will need
sausage links
diced onion
grated parmesan cheese
shredded cheddar cheese
eggs
Franks Hot Sauce (or you favorite hot sauce)
salt
pepper
all purpose seasoning (such as Mrs. Dash)
Bisquick
milk
mayo

1. Preheat oven to 350 degrees. Roughly chop up sausage links. Saute sausage and onions over a medium high heat until sausage is browned. Set side.
2. In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well. I found it easiest to use a stand mixer.
3. Next slowly mix in  Bisquick.  Mix well.
4. Now add in sausage & onions. Mix until just blended.
5. Coat a 9×5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.
6. Let rest in pan for 5-10 minutes before serving. 

Other recipes we love!

• Fruity Pebble Breakfast Bread
• Easy No Yeast Beer Bread
• Chili Stuffed Cornbread Casserole

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5 from 2 votes

Savory Sausage and Cheese Breakfast Bread

Why start your day with the cold cereal and milk when you can mix it up with this Savory Sausage Cheese Breakfast Bread! This is full of yummy flavor!

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Serves:10

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Calories:203

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Ingredients

• 8 links sausage
• 1/4 cup diced onion
• 1/4 cup grated parmesan cheese
• 1 cup shredded cheddar cheese
• 2 eggs
• 1 tsp Franks Hot Sauce or you favorite hot sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp all purpose seasoning such as Mrs. Dash
• 2 cups Bisquick
• 2/3 cup milk
• 1/4 cup mayo

Instructions

• Preheat oven to 350 degrees. Roughly chop up sausage links. Saute sausage and onions over a medium high heat until sausage is browned. Set side.
• In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well. I found it easiest to use a stand mixer.
• Next slowly mix in Bisquick. Mix well.
• Now add in sausage & onions. Mix until just blended.
• Coat a 9x5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.
• Let rest in pan for 5-10 minutes before serving.

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Nutrition Information:

Calories: 203kcal (10%)Carbohydrates: 17g (6%)Protein: 8g (16%)Fat: 11g (17%)Saturated Fat: 5g (25%)Cholesterol: 55mg (18%)Sodium: 612mg (26%)Potassium: 90mg (3%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 218IU (4%)Vitamin C: 1mg (1%)Calcium: 178mg (18%)Iron: 1mg (6%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:bread, Breakfast

Cuisine:American

Keyword:Savory Sausage and Cheese Breakfast Bread

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Post Update September 2020