Savory Sausage Cheese Breakfast Bread

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ByCorey Created Updated

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breakfast bread sliced on a white and blue plate

Why start your day with the cold cereal and milk when you can mix it up with this Savory Sausage Cheese Breakfast Bread! This breakfast bread is full of all your favorite breakfast flavors…. Cheese, eggs and sausage!!!

I’m sure any breakfast meat would also taste amazing in this bread, so if you don’t have sausage on hand, no worries. Substitute in some bacon or diced ham. Do you have a vegetarian at home? Try out a vegetarian soy sausage. It works just the same and tastes great.   This Savory Sausage Cheese Breakfast Bread also reheats perfectly in the toaster oven the next day (that is IF you have any leftovers…just sayin’)

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Not only is this recipe great for breakfast, but I used my leftovers to dip in some warm soup the next day at lunch.

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TOOLS USED FOR THIS SAVORY SAUSAGE CHEESE BREAKFAST BREAD

Bread Pan: These non stick bread pans are perfect for this recipe.
Stand Mixer:  Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.

How to make Savory Sausage Cheese Breakfast Bread

Ingredients you will need
sausage links
diced onion
grated parmesan cheese
shredded cheddar cheese
eggs
Franks Hot Sauce (or you favorite hot sauce)
salt
pepper
all purpose seasoning (such as Mrs. Dash)
Bisquick
milk
mayo

  1. Preheat oven to 350 degrees. Roughly chop up sausage links. Saute sausage and onions over a medium high heat until sausage is browned. Set side.sausage pieces cooking in a pan with diced onion
  2. In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well. I found it easiest to use a stand mixer.
  3. Next slowly mix in  Bisquick.  Mix well.
  4. Now add in sausage & onions. Mix until just blended.
  5. Coat a 9×5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.bread dough in a bread pan
  6. Let rest in pan for 5-10 minutes before serving. breakfast bread sliced on a white and blue plate

Child sitting at table eating a piece of bread

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5 from 3 votes
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Savory Sausage and Cheese Breakfast Bread

Why start your day with the cold cereal and milk when you can mix it up with this Savory Sausage Cheese Breakfast Bread! This is full of yummy flavor!
10
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
 

  • 8 links sausage
  • 1/4 cup diced onion
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 tsp Franks Hot Sauce or you favorite hot sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp all purpose seasoning such as Mrs. Dash
  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/4 cup mayo

Instructions

  • Preheat oven to 350 degrees. Roughly chop up sausage links. Saute sausage and onions over a medium high heat until sausage is browned. Set side.
  • In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) . Mix well. I found it easiest to use a stand mixer.
  • Next slowly mix in Bisquick. Mix well.
  • Now add in sausage & onions. Mix until just blended.
  • Coat a 9x5 inch loaf pan with cooking spray or butter. Pour mixture into loaf pan and bake for 45 to 50 minutes.
  • Let rest in pan for 5-10 minutes before serving.

Nutrition

Calories: 203kcal | Carbohydrates: 17g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 612mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Update September 2020

5 from 3 votes (1 rating without comment)

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14 Comments

  1. My Husband, Paul just came home from a business trip early this morning. So to celebrate I wanted to make a special breakfast. I knew as soon as I saw this recipe this would be perfect. Thank you for this wonderful idea!! It is in the oven now!!! Can’t wait to try it out.

    Reply

    1. Yay! I hope you guys love it!

  2. 5 stars
    I just made this for breakfast and it was fantastic! My one year old couldn’t get enough. I browned a pound of bulk sausage with the diced onion and ended up putting a little more than half into the batter. I’m definitely going to be making this again.
    Thanks!

    Reply

  3. all i have on hand is smoked sausage…think that will work?

    Reply

    1. Sounds yummy to me!

  4. I’ve made this bread almost a dozen times in the past couple months. It’s absolutely delicious! I started making it in a muffin tin (baking for 20 mins) and then I have single servings I can grab on the way out the door for a quick weekday breakfast. For the hot sauce, I use sriracha since it’s what I always have on hand, and I think it tastes great in this.

    Reply

  5. Can sour cream or greek yogurt work as a substitute for the mayo?

    Reply

    1. I think the flavor would be great…but not sure if the mayo is used as an oil…..look online to check substitutes