Easy Slow Cooker Korean BBQ Beef Tacos

Name: Easy Slow Cooker Korean BBQ Beef Tacos
Prep time: 5 min
Cook time: 420 min
Ingredients: 1 large red onion (cut into thin slices); 2.5- 3 pounds boneless beef chuck; 1 pouch (13-oz. Campbell's Slow Cooker Sweet Korean BBQ Sauce); 8 to 10 corn or flour tortillas

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Are you looking for an EASY family friendly dinner that cooks itself? Look no more!

Do your weekdays look like this? Go, go, go, drop-off, pick-up, go, go, go drop-off again…..

It’s 5:30 and you have NO CLUE what to make for dinner. I know this happens to me all the time. Now with the convenience of Campbell’s Slow Cooker Sauces, you can put a real meal on the table without stressing about dinner all day.

Thanks to Campbell’s Slow Cooker Sauces, you can have this beautiful meal on your table in just a few easy steps. I KNOW! It seems too good to be true. All you need is a slow-cooker, a few key ingredients, and these flavorful Easy Korean BBQ Beef Tacos cook themselves.

If you have a little extra time…I’m talking like 5 more minutes after you set your slow-cooker up, I have an AMAZING slaw and garlic lime mayo that REALLY knock these Easy Korean BBQ Beef Tacos outta the ballpark. YUM!

What I’ll do is after I put my beef in the crockpot, I’ll quickly mix the mayo and slaw and throw it in the refrigerator. The flavors mesh together all day and then everything is ready to rock at dinner. If you don’t think your family would dig the mayo and slaw, you can just top your tacos with some crunchy shredded lettuce.

Don’t have a slow-cooker? Make sure to check out Campbell’s other lines of sauces, Campbell’s Skillet Sauces and Campbell’s Oven Sauces.

Easy Slow Cooker Korean BBQ Beef Tacos

1 large red onion, cut into thin slices
2.5- 3 pounds boneless beef chuck 1 pouch (13-oz.)
Campbell’s Slow Cooker Sweet Korean BBQ Sauce
8 to 10 corn or flour tortillas
optional: 1/2 cup cilantro Sweet Slaw – See easy recipe at the bottom
Garlic Lime Mayo -See easy recipe at the bottom

Place onions at the bottom of your slow cooker.
Next place beef on top. Pour entire package of Campbell’s Slow Cooker Sweet Korean BBQ Sauce over the beef.
Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours. Remove beef and shred it with two forks.
Place shredded beef back in crockpot for 10 more minutes.
Serve beef on tortillas topped with optional cilantro,Garlic Lime Mayo and Sweet Slaw. (see recipes below) That’s it! So easy, and mouth-watering good!

Garlic Lime Mayo Ingredients:

1/2 cup mayo
1 Tablespoon red onion, finely chopped or minced
1 large garlic clove, minced
1/2 Tablespoon fresh lime juice
1/4 teaspoon lime zest (about 1/2 a lime worth)
1/8 teaspoon salt 1/8 teaspoon pepper

Place all ingredients in a small bowl and stir until well combined. Cover and chill for at least 30 mins.

Sweet Slaw Topping Ingredients:

1/2 cup carrots shredded
2 cup shredded cabbage
3 Tablespoon white rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Place all ingredients in a medium bowl and stir until well combined. Cover and chill for at least 30 mins.

HERE ARE SOME MORE EASY CROCKPOT RECIPES!

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4.79 from 19 votes

Easy Slow Cooker Korean BBQ Beef Tacos

Are you looking for an EASY family friendly dinner that cooks it's self? Look no more! These Easy Slow Cooker Korean BBQ Beef Tacos will be a family fav!

Prep Time: 5 minutes

Cook Time: 7 hours

Serves:

Calories:534

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Ingredients

1 large red onion cut into thin slices
2.5- 3 pounds boneless beef chuck
1 pouch 13-oz. Campbell's Slow Cooker Sweet Korean BBQ Sauce
8 to 10 corn or flour tortillas

Instructions

Place onions at the bottom of your slow cooker. Next place beef on top. Pour entire packed of Campbell's Slow Cooker Sweet Korean BBQ Sauce over the beef.
Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours.
Remove beef and shred it with two forks.
Place shredded beef back in crockpot for 10 more minutes. Serve beef on tortillas topped with Garlic Lime Mayo and Sweet Slaw.

Nutrition Information:

Calories: 534kcal (27%)Carbohydrates: 32g (11%)Protein: 65g (130%)Fat: 28g (43%)Saturated Fat: 16g (80%)Cholesterol: 215mg (72%)Sodium: 1329mg (55%)Potassium: 1127mg (32%)Fiber: 1g (4%)Sugar: 15g (17%)Vitamin A: 41IU (1%)Vitamin C: 1mg (1%)Calcium: 88mg (9%)Iron: 8mg (44%)

Course:Dinner

Cuisine:beef, Crockpot, Mexican, Slow cooker

Keyword:korean, tacos

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Post updated September 2020