Easy Slow Cooker Korean BBQ Beef Tacos

Are you looking for an EASY family friendly dinner that cooks itself?

Look no more!

Do your weekdays look like this? Go, go, go, drop-off, pick-up, go, go, go drop-off again…..

It’s 5:30 and you have NO CLUE what to make for dinner. I know this happens to me all the time. Now with the convenience of Campbell’s Slow Cooker Sauces, you can put a real meal on the table without stressing about dinner all day.

Thanks to Campbell’s Slow Cooker Sauces, you can have this beautiful meal on your table in just a few easy steps. I KNOW! It seems too good to be true. All you need is a slow-cooker, a few key ingredients, and theseflavorfulEasy Korean BBQ Beef Tacos cook themselves.

If you have a little extra time…I’m talking like 5 more minutes after you set your slow-cooker up, I have an AMAZING slaw and garlic lime mayo that REALLY knocktheseEasy Korean BBQ Beef Tacos outta the ballpark. YUM!

What I’ll do is after I put my beef in the crockpot, I’ll quickly mix the mayo and slaw and throw it in the refrigerator. The flavors mesh together all day and then everything is ready torock at dinner. If you don’t think your family would dig the mayo and slaw, you can just top your tacos with some crunchy shredded lettuce.

Don’t have a slow-cooker? Make sure to check out Campbell’s other lines of sauces, Campbell’sSkillet Sauces and Campbell’s Oven Sauces.

Easy Slow Cooker Korean BBQ Beef Tacos

Ingredients

1 large red onion, cut into thin slices

2.5- 3 pounds boneless beef chuck 1 pouch (13-oz.)

Campbell’s Slow Cooker Sweet Korean BBQ Sauce

8 to 10 corn or flour tortillas

optional: 1/2 cup cilantro Sweet Slaw – Seeeasy recipe at the bottom

Garlic Lime Mayo -Seeeasy recipe at the bottom

Directions: 1. Place onions at the bottom of your slow cooker.

2. Next place beef on top. Pour entire package of Campbell’s Slow Cooker Sweet Korean BBQ Sauce over the beef.

3. Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours. Remove beef and shred it with two forks.

4. Place shredded beef back in crockpot for 10 more minutes.

Serve beef on tortillas topped withoptional cilantro,Garlic Lime Mayo and Sweet Slaw. (see recipes below) That’s it! So easy, and mouth-watering good!

Garlic LimeMayo Ingredients:

1/2 cup mayo

1 Tablespoon red onion, finely chopped or minced

1 large garlic clove, minced

1/2 Tablespoon fresh lime juice

1/4 teaspoon lime zest (about 1/2 a lime worth)

1/8 teaspoon salt 1/8 teaspoon pepper

Garlic LimeMayo Directions: Place all ingredients in a small bowl and stir until well combined. Cover and chill for at least 30 mins.

Sweet Slaw Topping Ingredients:

1/2 cup carrots shredded

2 cup shredded cabbage

3 Tablespoon white rice vinegar

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon pepper

Sweet Slaw Topping Directions: Place all ingredients in a mediumbowl and stir until well combined. Cover and chill for at least 30 mins.

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XO
Corey, Darryl, Big D & Little D

4.8 from 19 reviews

Easy Slow Cooker Korean BBQ Beef Tacos

Ingredients

1 large red onion, cut into thin slices
2.5- 3 pounds boneless beef chuck
1 pouch (13-oz.) Campbell's Slow Cooker Sweet Korean BBQ Sauce
8 to 10 corn or flour tortillas

Instructions

Place onions at the bottom of your slow cooker. Next place beef on top. Pour entire packed of Campbell's Slow Cooker Sweet Korean BBQ Sauce over the beef.
Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours.
Remove beef and shred it with two forks.
Place shredded beef back in crockpot for 10 more minutes. Serve beef on tortillas topped with Garlic Lime Mayo and Sweet Slaw.

4.8 from 19 reviews

Garlic Lime Mayo

Corey: Corey Valley

Ingredients

½ cup mayo
1 Tablespoon red onion, finely chopped or minced
1 large garlic clove, minced
½ Tablespoon fresh lime juice
¼ teaspoon lime zest (about ½ a lime worth)
⅛ teaspoon salt
⅛ teaspoon pepper

Instructions

Place all ingredients in a small bowl and stir until well combined. Cover and chill for at least 30 mins.

4.8 from 19 reviews

Sweet Slaw Topping

Corey: Corey Valley

Ingredients

Sweet Slaw Topping Ingredients:
½ cup carrots, shredded
2 cup shredded cabbage
3 Tablespoon white rice vinegar
1 teaspoon sugar
¼ teaspoon salt
⅛ teaspoon pepper

Instructions

Place all ingredients in a medium bowl and stir until well combined. Cover and chill for at least 30 mins.

I hope you enjoy theseEasy Slow Cooker Korean BBQ Beef Tacos as much as my family did!

Campbell’soffers a wide variety of Slow Cooker Sauces: Tavern Style Pot Roast, Apple Bourbon Pulled Pork,Hawaiian Pork,Southern BBQ, andShredded Beef Taco.

What flavor would you like to try?

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