Antipasti Bites
Your guests are going to love this Easy Appetizer!
It’s a big weekend for appetizers. Â Super Bowl!!!! We are serious about Super Bowl snacks over here at Family Fresh Meals. Do you want to impress your guests with no effort at all? These fun Antipasti Bites are so easy to make, and aren’t they cool looking? And let me tell you, they are a cinch to make.
Antipasti Bites
- Preheat to 400 degrees FÂ and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 Â minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, Â basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Antipasti Bites
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Ingredients
- 24 slices of Genoa salami 4 inch circles
- 1 cup marinated artichoke hearts drained and finely chopped
- 1/3 cup finely chopped jarred roasted red peppers
- 1/4 cup chopped fresh basil plus more for garnishing
- 4 oz fresh mini mozzarella balls
Instructions
- Preheat to 400 degrees and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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More appetizers we love!
Post updated August 2020
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I made these for a birthday party. They were a big hit. My recipe called for marinated mushrooms too. My opinion a little to much marinating going on in the cup with added mushrooms.
Has anyone tried with sun dried tomatoes instead of red peppers?
Yum! I ‘practiced’ with substitutions I had on hand (green olives instead of artichokes, shredded mozzarella, fresh tomatoes instead of peppers) so definitely as typically antipasto as yours, but still tasty! Love the idea. I’m a new, but short-term lower carb eater and was looking for a treat to take to a party. Thanks!