Antipasti Bites
Your guests are going to love this Easy Appetizer!
It’s a big weekend for appetizers. Â Super Bowl!!!! We are serious about Super Bowl snacks over here at Family Fresh Meals. Do you want to impress your guests with no effort at all? These fun Antipasti Bites are so easy to make, and aren’t they cool looking? And let me tell you, they are a cinch to make.
Antipasti Bites
- Preheat to 400 degrees FÂ and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 Â minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, Â basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Antipasti Bites
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Ingredients
- 24 slices of Genoa salami 4 inch circles
- 1 cup marinated artichoke hearts drained and finely chopped
- 1/3 cup finely chopped jarred roasted red peppers
- 1/4 cup chopped fresh basil plus more for garnishing
- 4 oz fresh mini mozzarella balls
Instructions
- Preheat to 400 degrees and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020
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These were amazing! Very popular at our homemade tapas night! Yummy!
So happy you loved them!
Made this recipe for a cribbage tournament this past Saturday night. It was wonderful! Very well received, and much appreciated by those avoiding gluten. One tip I would offer: when putting the slices of Genoa in the muffin tins, cut about a half inch slit in the side (directly toward the middle) and overlap them so it is easier to get a “cup” shape; I did not do this with the first batch of 24 cups I made and most of them were almost unfillable. Good thing I made 75.
Excellent recipe!
I have pre-packaged Applegate uncured Genoa salami and I’m having a difficulties making the cup. Please help thanks
So easy to make. I made it for a cocktail party last night and got rave reviews. I added kalamata olives and a little salt for more flavor. Next time I think I will substitute Feta for the mozz to give it a kick.
I made these with large pepperoni slices in mini tin pan. I tossed the mixture with a very small amount of balsamic dressing (just enough to lightly coat). The smaller bite size pieces were perfect!!! A hit with everyone at the party, especially for my GF friends.