Baked Fajitas
Ok people. This is the EASIEST way to make fajitas. My family and I have fallen in love with these Baked Fajitas and they have taken over our Taco Tuesdays. This recipe also works great with Darryl’s vegetarian soy chicken strips!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Baked Fajitas
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 (15 oz) can diced tomatoes
- 1 (4 oz) can diced green chilies
- 1 small onion, sliced
- 2 cups bell pepper, seeded and sliced (I used 3 small, different colored peppers)
- 2 TBSP vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/2 tsp lime juice
- Can be served with tortillas or over a salad !
- Preheat the oven to 400 degrees. In a 13×9 baking dish, mix together chicken, tomatoes, peppers, chilies, and onions in the dish.
- In a small bowl combine the oil, lime juice and spices.
- Drizzle the mixture over the chicken and toss until chicken and veggies are evenly coated.
- Here is a picture of the vegetarian version too 🙂 Looks just as good….eh?
- Bake uncovered for 20-25 minutes or until chicken is cooked through and your veggies are tender.
- Here are the final product! Set up a variety of toppings and have fun at your very own fajita bar!
Here are some more easy recipes you will love!
Baked Fajitas
This is the EASIEST way to make fajitas. My family and I have fallen in love with these Baked Fajitas and they can easily be made vegetarian!
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 15 oz can diced tomatoes
- 1 4 oz can diced green chilies
- 1 small onion sliced
- 2 cups bell pepper seeded and sliced (I used 3 small, different colored peppers)
- 2 TBSP vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/2 tsp lime juice
Instructions
- Preheat the oven to 400 degrees. In a 13×9 baking dish, mix together chicken, tomatoes, peppers, chilies and onions in the dish.
- In a small bowl combine the oil, lime juice and spices.
- Drizzle the mixture over the chicken and toss until chicken and veggies are evenly coated.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and your veggies are tender.
- Can be served with tortillas or over a salad.
Nutrition
Calories: 199kcal | Carbohydrates: 8g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 250mg | Potassium: 572mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1910IU | Vitamin C: 71.1mg | Calcium: 42mg | Iron: 1.9mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Am I supposed to drain the diced tomatoes?
Nope, you can just dump the can in 🙂
This was super delicious. No doubt. To all who are reading, don’t forget to add in the green chilis because it’s left out in the instructions!