Best Burger & French Fry Seasoning

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ByCorey Created Updated

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DIY Burger and French Fry Seasoning in a glass container

How to make Homemade French Fry Seasoning

With just a couple shakes of this seasoning, you’ll easily  liven up ordinary french fries into ” WOW! Who made these french fries?!”

Not only does this seasoning  go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn!  I really can’t think of anything it wouldn’t taste amazing on. Need a quick, homemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!

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3 images showing 2 children giving their father the Best Burger and French Fry Seasoning

Best Burger and French Fry Seasoning

  • 1/4 cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • 1/2 Tablespoon cumin
  • 1/2 Tablespoon pepper
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery salt
  1. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

Child holding a jar of the Best Burger and French Fry Seasoning

More homemade diy seasonings we love!

4.95 from 38 votes
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Best Burger and French Fry Seasoning

Shake on this Best Burger & French Fry Seasoning, you'll liven up ordinary french fries into, WOW! Who made these french fries? Great on veggies & chicken
50 -70
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients
 

  • 1/4 cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • 1/2 Tablespoon cumin
  • 1/2 Tablespoon pepper
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery salt

Instructions

  • Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

Notes

Not only is this seasoning great on burgers and fries, but tastes amazing on chicken, fish, pork and vegetable! 

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 730mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020

4.95 from 38 votes (26 ratings without comment)

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58 Comments

    1. Awesome Leah!

  2. I just made steak fries and put this on it. Delicious!!!!!!

    Reply

  3. What type of salt did you use?

    Reply

  4. 4 stars
    Not to be a party pooper, but how does it taste without the salt in it? More and more folks I know are living with less salt in their diet, for good reason, so I’m truly looking for a salt free alternative. Your site is really great, I’m finding a lot of helpful information here. Keep up the good work.

    Reply

    1. Debbie I think if would still taste fine with less salt. I think most people who use this recipe are looking for a seasoning salt, but I think cutting out or lessoning the salt would still taste fine 🙂

  5. Helen krahn says:

    Hi. Just wondering how much of this would i use for making burgers with 2 pounds of ground beef.

    Reply

    1. Helen, it really all depends on taste. Some folks are salt sensitive, while others LOVE their savory dishes. I would suggest starting with less, and adding more as a burger topper if need be.

    2. My daughter tried this in burger and used 1 Tbsp per one pound of ground beef