Best Burger & French Fry Seasoning
How to make Homemade French Fry Seasoning
With just a couple shakes of this seasoning, you’ll easily liven up ordinary french fries into ” WOW! Who made these french fries?!”
Not only does this seasoning go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn! I really can’t think of anything it wouldn’t taste amazing on. Need a quick, homemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!
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Best Burger and French Fry Seasoning
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
More homemade diy seasonings we love!
Best Burger and French Fry Seasoning
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Ingredients
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
Instructions
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020
I tried this recipe and was very excited about being able to give our French fries a nice boost of flavor but it was the exact opposite….there was way too much salt and It completely ruined the meal. Followed the measurements to the letter EXCEPT I only put in half of the garlic salt.
Sorry you didn’t like ti Carnise. It is a seasoning salt…not a rub, so it is supposed to be salty.
Seems to be common sense to me that if someone should over-season something to the point it “ruined the meal”, one surely can’t blame the seasoning! LOL At that rate, putting too much bleach in the laundry I can blame the bleach for ruining my clothes! 😉
On a new seasoning, I ALWAYS try a little on maybe a fry or two or a bite of the burger before pouring it all over everything. And one should also start with a little and add more if you want more. All good cooks know you can always add more, but you can’t remove excess when mixed in.
This sounds like an interesting seasoning to try. I’ve been trying to come up with a versatile seasoning. I want to try a very small amount at the exact recipe before making any adjustments. I might want to add some onion powder, and cut the salts in it by cutting the salt down and using more garlic powder rather than the garlic salt. I really like celery salt so one experiment might be to try more celery salt in place of the regular salt.
Thanks for posting this. I’m looking forward to giving it a try!
I made this seasoning about a year ago, and it is amazing! I use it on my burgers, and they are my boyfriend’s most requested dish. Thank you for the recipe!
I’ve tried five or six other seasoning recipes, but this is far and away the best!
Absolutely exceptional on fries, and though it is salty it is the GOOD kind of salty!
Can’t wait to try this on other foods as well…the taste is out of this world!
would this be good on pork chops??
Yes! Yummy idea!
What about using Kosher salt instead of table salt, and cut the amount in half? 🙂
Thoughts? I primarily only use Kosher salt, as I ditched table salt a long time ago. Just don’t care for the chemical taste of table salt.
Yep! That’s a great idea Brian 🙂