The Best Crockpot Beef Stew

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ByCorey Created Updated

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Beef stew served in a white bowl

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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The Best Crockpot Beef Stew 

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion, finely chopped
  • 2 celery ribs, sliced
  • 2-3 cloves of garlic, minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

vegetables, broth, beef, tomato paste and seasonings in a crockpot

 

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!collage image of 6 different crockpot recipes

Here are more of our favorite slow cooker recipes!

4.84 from 307 votes
click the stars to rate!

The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
8
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Instructions

  • Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.84 from 307 votes (83 ratings without comment)

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592 Comments

  1. I’m afraid I didn’t like this stew. The addition of one can of tomato paste made the broth too tangy and it was too soupy for my taste.

    Reply

    1. Sorry to hear that Terri.

  2. 5 stars
    This is the second time I am making this recipe!! Everyone loves it!! I can smell it throughout my house already!! Thanks so much for the awesome recipe!! 🙂

    Reply

    1. Excellent Cory! (nice name 😉 hehe) I am so glad to hear how much you love my recipe 🙂 Thanks!

    2. Thanks Corey!! Great name!! I always send it to work with my mister with enough to share and he eats it all!! We love it 🙂

  3. Oppps ~! trying this out today got ahead of my self and added the peas and corn in the beginning….hope it turns out ok~!~! I added some sriracha for the kick~! Ill rate it after i have some although looks like a winner~!

    Reply

  4. 5 stars
    Hey Corey
    This was DELISH.
    I put on a few pounds with the dunking of the bread.

    Reply

    1. Hahaha. Mmmmmm bread and stew 🙂 I am so glad you loved it!

  5. Kyle Walker says:

    About to make my first ever Stew!!! This recipe looks like the best bet, based on the comments. Can’t wait to try it tonight. A cold snowy day in Alberta.

    Reply