The Best Crockpot Beef Stew

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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The Best Crockpot Beef Stew 

• 2 pounds beef stew meat, (cut into bite-sized pieces)
• 1 tsp Salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6 oz can tomato paste
• 32 oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• 1 cups frozen peas
• 1 cup frozen corn
• 1/4 cup flour
• 1/4 cup water

1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!

Here are more of our favorite slow cooker recipes!

• Creamy Crockpot Chicken Stuffing and Green Beans
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The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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Prep Time 10 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 10 minutes mins

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Ingredients

 

1x2x3x

• ▢ 2 pounds beef stew meat (cut into bite-sized pieces)
• ▢ 1 tsp Salt
• ▢ 1 tsp pepper
• ▢ 1 medium onion finely chopped
• ▢ 2 celery ribs sliced
• ▢ 2-3 cloves of garlic minced
• ▢ 6 oz can tomato paste
• ▢ 32 oz beef broth
• ▢ 2 Tablespoons Worcestershire sauce
• ▢ 2 cups baby carrots carrots
• ▢ 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
• ▢ 1 tablespoon dried parsley
• ▢ 1 teaspoon oregano
• ▢ 1 cups frozen peas
• ▢ 1 cup frozen corn
• ▢ 1/4 cup flour
• ▢ 1/4 cup water

Instructions

• Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
• About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020