The Best Crockpot Beef Stew
Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!
Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Hey… are you looking for an INSTANT POT VERSION of this recipe? I’ve got one of those also. Check it out HERE!
The Best Crockpot Beef StewÂ
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
- Combine beef, celery, carrots, red onion, potatoes, salt, Â pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Â Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
Here are more of our favorite slow cooker recipes!
- Creamy Crockpot Chicken Stuffing and Green Beans
- The Best Crockpot BBQ Chicken
- Creamy Crockpot Crack Chicken
The Best Crockpot Beef Stew
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Post updated September 2020
Oh my, the was the ABSOLUTE BEST BEEF STEW I have ever made!
I have shared it with so many people !
Thank you thank you thank you!
I have never left any comments about a recipe found on the internet but honestly they often end up either needing much improvement or just are not that good. I felt obligated to let you know that this is the best most flavorful Beef Stew recipe I have ever made. My family ALL said that this was a keeper and loved it. People were fighting for the leftovers! Simple to make and loaded with delicious flavor and tender meat that melted in your mouth. Thank you for giving me my go to final recipe for Beef Stew! I will look no further.
That is so sweet! Thank you for taking the time to leave a comment 🙂 I am so happy you loved the stew!!
I’m totally not a stew person, but I wanted to make this for my husband. I used Beef Better than Bouillon and added 1 tsp of thyme along with the other spices. We ate this for dinner tonight. MIND. BLOWN. I will never use a different stew recipe. EVER. Thank you!
I want to make a triple recipe, do you think this could be cooked in an electric roaster pan?
I recently launched a parenting blog, so when I re-designed my Pinterest page to be specific for A Family Meeting Blog, I absent-mindedly deleted this recipe! OH NO!!! This is my FAVORITE beef stew and truly the only one I make. I searched until I found it again and viola… here it is!! I am saving it now and printing and storing it in a safe place so it is never lost again!
Thank you for this recipe! It is truly fantastic!