The Best Crockpot Beef Stew
Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!
Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
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The Best Crockpot Beef StewÂ
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
- Combine beef, celery, carrots, red onion, potatoes, salt, Â pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Â Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
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The Best Crockpot Beef Stew
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Ingredients
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
I made a double batch of this for a group of 10 adults and 1 child. Doubled it barely fit in my crock pot but it just did. And it was amazing! And huge hit, served with a salad and yummy buns. Thanks for the easy recipe!
I made this recipe just as written and it is perfect. Just what you want from stew. Hearty, flavorful, tender meat and veggies. Paired it with buttered homemade bread and a garden salad. The whole fam raved. If you are sensitive to pepper you will want to cut it by half. I love pepper so it was just right for me.
Great recipe…thank you. Chuck roast was on sale so I used two pounds of that, browning it beforehand. I had no tomato paste so used a spicy Classico brand spaghetti sauce, a bit more garlic and 2/3 the beef broth because it’s all I had, then added a bit of water to make up the difference (limited income here–I use what I’ve got on hand). I left out the corn because I’m not a fan, but added some fresh garden beans and frozen broccoli along with the frozen peas for the finish. It’s a rainy day in Oregon and this is a great sunshine recipe.
excellant stew, made it today. By far one of the best stewsI’ve have. The only thing I did wrong was I put the peas and corn from the start. No problems with them. This stew is gooooood.
Going to try this recipe but after reading a few comments about it being a bit spicy and worried it might be to spicy for my kids. I’m going to use a little less garlic. Garlic can have a little kick to it. Found this out when I followed directions on a different recipe. I tried the same recipe a second time with less garlic and that seemed to lessen to kick. I will repost my findings after doing this.