Blackened Chicken Cobb Salad

This blackened chicken cobb salad is one of those meals that feels both hearty and fresh, making it perfect for busy weeknights or relaxed weekend lunches. Juicy chicken cooked over medium-high heat brings much flavor, while crisp romaine lettuce, baby spinach, and classic cobb toppings keep every bite exciting. It’s a family-friendly chicken salad that works just as well for dinner as it does for meal prep. Serve it with your favorite vinaigrette, or let everyone dress their own bowl based on personal preference.

Blackened Chicken Cobb Salad in a bowl
What dressings go best with this recipes?

Ranch, blue cheese dressing, or a simple olive oil and vinegar combo all work well.

How do I know the chicken is done?

Use a meat thermometer and look for an internal temperature of 165°F in the thickest part.

Is this salad good for meal prep?

Yes, it’s great for meal prep—just store components separately and assemble when ready to eat.

Can I grill the chicken instead?

Yes, blackened chicken tastes great on the grill; just keep an eye on cooking time.

I don’t like blue cheese, is there another cheese that works well?

Feta or cheddar work well with this recipe

Ingredient Notes

Blackened Chicken Cobb Salad ingredients
  • Romaine Lettuce: Crisp chopped romaine forms the sturdy base of this salad and holds up well to warm toppings.
  • Spring Mix Lettuce: A mix of tender greens adds color and a softer texture alongside the romaine lettuce.
  • Thin Chicken Breasts: Thin cuts cook evenly in a large skillet, making it easier to manage the thickness of the chicken breast.
  • Bacon: Crispy bacon adds salty crunch and classic cobb flavor.
  • Red Onion: Red onion brings a sharp bite that balances the richer ingredients.
  • English Cucumber: Cool, crisp cucumber adds freshness and contrast to the warm chicken.
  • Tomato: Juicy tomatoes brighten the salad and pair well with the creamy elements.
  • Blue Cheese Crumbles: Tangy blue cheese crumbles give the salad its signature cobb taste.
  • Avocado: Creamy avocado adds richness and rounds out the fresh veggies.
  • Blackened Seasoning: This seasoning creates a bold crust on the chicken with much flavor.
  • Black Pepper: A finishing touch that enhances all the other ingredients.
  • Hard-Boiled Eggs: Classic hard-boiled eggs add protein and make the salad more filling.
  • Olive Oil: A little olive oil keeps the chicken from sticking and helps develop a flavorful sear.
  • Clove of Garlic: A small clove of garlic can be added to the pan for extra aroma while cooking the chicken.

How to Make Blackened Chicken Cobb Salad

  1. Cook the bacon until crispy, then crumble it and set it aside. Season chicken breast with blackened seasoning and cook as desired. Once chicken is fully cooked let rest for 5 minutes before slicing.
  2. Rinse and chop the romaine lettuce and spring mix lettuce, place it in a large salad bowl.lettuce chopped an in a bowl
  3. Cut the avocado in half and remove the pit. Dice the avocado flesh into small pieces and
    add them to the salad bowl. Add the crumbled blue cheese, sliced hard-boiled eggs, cucumbers, tomatoes, crumbled bacon, sliced onions, and black pepper to the salad bowl.avocado, cucumber, tomato, egg, onion added to bowl
  4. Add the sliced seasoned chicken to the salad bowl.Sliced chicken and bacon added to the bowl
  5. Drizzle your favorite salad dressing over the salad and toss again to coat evenly.Blackened Chicken Cobb Salad

Don’t forget to pack up leftovers for your lunch! We love these lunchboxes.

Blackened Chicken Cobb Salad in a lunchbox
No ratings yet

Blackened Chicken Cobb Salad Recipe

This blackened chicken cobb salad is one of those meals that feels both hearty and fresh, making it perfect for busy weeknights or relaxed weekend lunches.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

Ingredients
 

  • 2 cups Spring Mix Lettuce
  • 3 Thin Chicken Breast
  • 4-5 slices Bacon cooked and crumblered
  • 1 small Red Onion thinly sliced
  • 1 large English cucumber
  • Tomato cut into quarters
  • 1 cup Blue Cheese crumbles
  • 1 large Avocado sliced or cubed
  • 1 tablespoon Blackened seasoning
  • 2 teaspoon Black Pepper

Instructions

  • Cook the bacon until crispy, then crumble it and set it aside. Season chicken breast with blackened seasoning and cook as desired. Once chicken is fully cooked let rest for 5 minutes before slicing.
    Blackened Chicken Cobb Salad ingredients
  • Rinse and chop the romaine lettuce and spring mix lettuce, place it in a large salad bowl.
    lettuce chopped an in a bowl
  • Cut the avocado in half and remove the pit. Dice the avocado flesh into small pieces and add them to the salad bowl. Add the crumbled blue cheese, sliced hard-boiled eggs, cucumbers, tomatoes, crumbled bacon, sliced onions, and black pepper to the salad bowl.
    avocado, cucumber, tomato, egg, onion added to bowl
  • Add the sliced seasoned chicken to the salad bowl.
    Sliced chicken and bacon added to the bowl
  • Drizzle your favorite salad dressing over the salad and toss again to coat evenly.
    Blackened Chicken Cobb Salad in a bowl

Nutrition

Calories: 471kcal | Carbohydrates: 20g | Protein: 42g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 1251mg | Potassium: 1441mg | Fiber: 8g | Sugar: 5g | Vitamin A: 12279IU | Vitamin C: 28mg | Calcium: 340mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.