Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Do you think I could do this as a freezer meal? Maybe just put everything (minus the cheese) in ziploc? Having a baby next month and trying to stock up the freezer with yummy & easy meals. Thanks!
Angela, this is a great idea, I will try this in another two months when the third trimester rolls around. I have read that people put in shredded cheese in a seperate ziploc, even though dairy can get grainy after freezing, but it’s going ot melt over everything and it probably won’t be noticeable. With a newborn, at least, I won’t care and the rest of the family will be happy to have a hot meal on the table. So thanks and this is going on my Google Doc baby on the way freezer meal list 🙂
Your recipes always turn out delicious, but you need to do one of two things: either stop making your food look so stinkin’ pretty or come to my house and plate everything for me. 😉 You definitely have an artistic eye and a great palate! Looking forward to trying this recipe this week!
Do you think I can eliminate the 1 can of cream of mushroom soup? I try to avoid using processed food as much I can. What are you suggestions for alternatives please? This looks so yummy and I want to try it out! Thank you kindly and in advance 🙂
Yes! Here is the recipe to my favorite cream of soup substitute from MOMables!
http://bit.ly/19SvpJc
I tried this tonight and instead of using ms. dash we used a steakhouse onion burger seasoning and added a fourth of cup of green peppers. It was delicious if you have not tried this recipe you must try it. Thanks for the recipe 😀 Delicious
That sounds super yummy Jessie!
Can you make this in the instant pot and if you can how would you do it
I haven’t tried that yet, so I can’t say for sure Jane.
just put this together, I think the family is going to be in for a treat tonight!