Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
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Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Both my boyfriend and I do not like tomatoes. I can do sauces and pastes (I think (I’ve never tried!)) but I absolutely hate tomato chunks! What are your suggestions?
Can you do a well blended salsa?
I am using canned crushed tomatoes right now lol
I saw this recipe today on Pinterest and had to try it. I didnt have corn so I subbed a can of green chilis. I also used pinto beans. I didnt have an onion so I chopped up some of the whites of some green onions. It looks and smells amazing. I cant wait to try it!!
Just put this together in the crockpot. Can’t wait to try it!
Do you brown the hamburger meat first?
Yes. In the directions, you will see meat should be browned and drained. 🙂
I made this for dinner today. precooked the burger last night so it was easier to throw together in the morning. My husband got home before me so he put the cheese on and cooked a frozen load of bread to go with it. I was freezing when I walked in and it was soo nice to sit down to this warm, hearty, delicious meal! Thanks for the recipe 🙂
Yes, I agree. It is the perfect winter meal! I am so glad you loved it Jackie! XO