Cookie Dough Dip
I’ve done it. I’ll bet you have too.
You’re baking a batch of chocolate chip cookies, and the dough just looks so good, you can’t wait for it to come out of the oven. So you grab a spoon, dig out a nice big chunk of that sticky-sweet dough, and let it melt in your mouth.
It’s a guilty pleasure, of course. You know raw eggs aren’t good for you, and you really should have the willpower to wait for the cookies to be baked. But what if you could have the pleasure without the guilt?
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My new Cookie Dough Dip has all the sweet, buttery, brown-sugar-laden goodness of raw cookie dough – in a dip form. And better still, it’s even easier to whip up than a batch of cookie dough. You just blend together butter, sugar, cream cheese, and evaporated milk to make a sweet, creamy base…fold in the chocolate chips…and top it with some colorful sprinkles. (Pink and white ones are nice for Valentine’s Day, but you can use any color.)
Serve it up with some graham crackers for dipping, and you’ve got the ultimate sweet snack: cookie dough that you’re supposed to eat.
How to Make Cookie Dough Dip
Ingredients you will to make cookie dough dip
- butter
- cream cheese
- brown sugar
- vanilla extract
- sugar
- sweetened condensed milk
- chocolate chips
- small Sprinkles like these (affiliate link), plus extra for topping
- Using a hand or stand mixer, blend together butter and cream cheese. Next then mix in brown sugar, sugar, and sweetened condensed milk.
- Fold in chocolate chips and sprinkles. Top with extra chocolate chips and sprinkles.
- Serve in a bowl with graham crackers to dip.
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Corey, Darryl, Big D & Little D
Cookie Dough Dip
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Ingredients
- 1 stick butter
- 1 block cream cheese softened
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- ¼ cup sugar
- 2 tbsp sweetened condensed milk
- ½ cup chocolate chips, reserve 2 Tablespoons of chips for topping
- 1 TB Sprinkles, plus extra for topping
Instructions
- Using a hand or stand mixer, blend together butter and cream cheese. Next then mix in brown sugar, sugar, and sweetened condensed milk.
- Fold in chocolate chips and sprinkles. Top with extra chocolate chips and sprinkles.
- Serve in a bowl with graham crackers to dip.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Looking for more easy and delicious sweet recipes?
- Edible Cookie Dough – for all my raw cookie dough fans
- Jumbo Oreo Stuffed Chocolate Chip Cookies – the ultimate cookies
- Edible Sugar Cookie Dough – another yummy raw cookie dough to try
- Sugar Cookie Cake – so easy to make and a fan favorite!
- Fried Ice Cream Cake – crunch and cool!
This is great ! I am so happy to find Cookie Dough dip without adding raw flour ! Thank you so very much !
This is my go-to party dip. Easy and delicious. I do have one question…can this be frozen?
I haven’t tried freezing this dip before.