Cookie Dough Dip

Cookie Dough Dip - Family Fresh Meals Recipe

I’ve done it. I’ll bet you have too.

You’re baking a batch of chocolate chip cookies, and the dough just looks so good, you can’t wait for it to come out of the oven. So you grab a spoon, dig out a nice big chunk of that sticky-sweet dough, and let it melt in your mouth.

It’s a guilty pleasure, of course. You know raw eggs aren’t good for you, and you really should have the willpower to wait for the cookies to be baked. But what if you could have the pleasure without the guilt?

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Cookie Dough Dip - Dip served in a bowl and served with crackers

My new Cookie Dough Dip has all the sweet, buttery, brown-sugar-laden goodness of raw cookie dough – in a dip form. And better still, it’s even easier to whip up than a batch of cookie dough. You just blend together butter, sugar, cream cheese, and evaporated milk to make a sweet, creamy base…fold in the chocolate chips…and top it with some colorful sprinkles. (Pink and white ones are nice for Valentine’s Day, but you can use any color.)

Serve it up with some graham crackers for dipping, and you’ve got the ultimate sweet snack: cookie dough that you’re supposed to eat.

Cookie Dough Dip - Ingredients measured out

How to Make Cookie Dough Dip

Ingredients you will to make cookie dough dip

  • butter
  • cream cheese
  • brown sugar
  • vanilla extract
  • sugar
  • sweetened condensed milk
  • chocolate chips
  • small Sprinkles like these (affiliate link), plus extra for topping
  1. Using a hand or stand mixer, blend together butter and cream cheese. Next then mix in brown sugar, sugar, and sweetened condensed milk.Cookie Dough Dip - Mix batter in a medium bowl
  2. Fold in chocolate chips and sprinkles. Top with extra chocolate chips and sprinkles.Cookie Dough Dip - Stir in colorful sprinkles and chocolate chips
  3. Serve in a bowl with graham crackers to dip.Cookie Dough Dip - Dip served with extra sprinkles

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XO
Corey, Darryl, Big D & Little D

5 from 4 votes

Cookie Dough Dip

Author Corey Valley
My new Cookie Dough Dip has all the sweet, buttery, brown-sugar-laden goodness of raw cookie dough – in a dip form. Once you start dippin' you can't stop! 
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
 

  • 1 stick butter
  • 1 block cream cheese softened
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • ¼ cup sugar
  • 2 tbsp sweetened condensed milk
  • ½ cup chocolate chips, reserve 2 Tablespoons of chips for topping
  • 1 TB Sprinkles, plus extra for topping

Instructions

  • Using a hand or stand mixer, blend together butter and cream cheese. Next then mix in brown sugar, sugar, and sweetened condensed milk.
  • Fold in chocolate chips and sprinkles. Top with extra chocolate chips and sprinkles.
  • Serve in a bowl with graham crackers to dip.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 215mg | Potassium: 109mg | Sugar: 26g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 134mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Cookie Dough Dip - Family Fresh Meals--

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5 from 4 votes (3 ratings without comment)

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One Comment

  1. 5 stars
    This is great ! I am so happy to find Cookie Dough dip without adding raw flour ! Thank you so very much !