Copycat Olive Garden Salad Dressing Recipe

Copycat olive garden salad dressing in a glass container

Olive Garden seems to be know for so many favorites. Alfredo pasta, Zuppa Toscana, Pasta e Fagioli, those bread stick and my favorite….the crunchy, endless salad. I’m not gonna lie though…I probably wouldn’t love the salad as much without their famous dressing. YUM!

Well folks, now you can have that delicious salad dressing whenever you want! To top it off, it’s SUPER EASY to make! Go grab your favorite salad and let’s get shakin’!

salad with peppers, croutons, olives, and red onions

Copycat Olive Garden Salad Dressing Recipe

  • 1 packet Italian Dressing Mix
  • 3/4 cup oil (vegetable/canola)
  • 1/4 cup olive oil
  • 1 Tablespoon mayonnaise
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp sugar
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • OPTIONAL: 1/4 cup shredded or gratedRomano&Parmesan cheese to sprinkle on top of your salad
  1. Using a whisking dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  2. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
    salad with peppers, croutons, olives, and red onions

Woman pouring Copycat Olive Garden Dressing Recipe over a salad

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4.99 from 78 votes

Copycat Olive Garden Salad Dressing Recipe

Author Corey Valley
Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
 

  • 1 packet Italian Dressing Mix
  • 3/4 cup oil vegetable/canola
  • 1/4 cup olive oil
  • 1 Tablespoon mayonnaise
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp sugar
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Instructions

  • Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  • Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition

Calories: 174kcal | Fat: 19g | Saturated Fat: 1g | Sodium: 113mg | Calcium: 1mg | Iron: 0.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

4.99 from 78 votes (61 ratings without comment)

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59 Comments

  1. This dressing is killer good so yummy. Made it for a family get together. Sister and sister-in-law both wanted the recipe 😋

    1. Awwwwe. I love that! Thanks for sharing Dawn 🙂

  2. 5 stars
    This was actually delicious. Tasted like Olive Garden, but way better. Just found this recipe in a google search. I was suspicious of the water, but I trusted the process! I used apple cider vinegar because it’s what I had and did grate fresh garlic. It was legit delicious. Thanks so much.

    1. Yay! I am so happy you loved the dressing Missy 🙂

  3. 5 stars
    Our family is addicted to this dressing! We make all our dressings fresh and this one is worth the extra effort.

  4. Olive Garden salad and breadsticks were a childhood favorite. After being sick recently it was the only thing that sounded good.

    I am vegan so I made it with Veganaise and I only had light olive oil so I used entirely that.

    Have made this several times and the recipe made it into my folder for future use.

    Thank you for helping me with this craving!

  5. Eva Johnson says:

    Love this recipe. However , How much is a serving size? ( Tbsp or tsp ) How many carbs in that serving ?