Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Does it really matter if you put the sour cream in? I’m not a fan of sour cream. This recipe sounds really good.
Sour cream is interchangeable with Greek yogurt… which is healthier anyways. Always use whole fat – remember, low fat/nonfat really means “chemical sh*t storm”!
Actually, Fage 0% Fat plain greek yogurt only has: grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). So I feel good about using it and saving some fat grams!
Delicious and easy
So I am currently making this and I am wondering if I need to stir it? I hope you respond before 7 MTN time haha! Please and thanks! I’m so excited about it!
Sorry Abbey! I just saw this! No, you do not need to stir 🙂
followed it exactly except i let frozen green beans thaw out first. so good and hubby loved it too. like Thanksgiving in a pot. thanks for sharing.
I rarely comment on recipes that I cook but I’ve had so many horrible misses lately this recipe was a nice change! It was absolutely delicious (we just finished it for dinner) and def. a meal going in my recipe box for repeat
YAY! I am so happy you loved it Laura 🙂
Can leftovers be frozen? If so, how do you recommend doing so? Thank you!
Hi,
This recipe looks great! Could you use chicken thighs instead of breasts? My husband is a fan of dark meat. Also, will this recipe fit into a 4-qt crockpot or will I need to use a 6-qt crockpot? Thanks!
Hey Kim! I think thighs would work great with this recipe. I have only done this is a 6qt, and it doesn’t fill it completely, so you might be ok with a 4qt. Just check to make the sure the chicken is done at the end of the cooking time. You may need to add some extra time.
Delicious! Can I assemble it early in the morning and put it on low all day?
Depending on your crockpot, you chicken might dry out. How long is all day for you?