Creamy Crockpot Tortellini Soup
I’m a huge fan of Crockpot Tortellini Soup. I make it often for my family, so I wanted to try a new twist on our favorite. Boy oh boy am I glad I decided to experiment!
This Creamy Crockpot Tortellini Soup is BETTER than any tortellini soup I have made in the past. There are a lot of, what I like to call, “hidden veggies.” The spinach, mushrooms and carrots blend so well into the soup, both of my mushroom hating children didn’t blink and eye and ate 2 bowls full! SUCCESS!
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NOTE: This can also be made vegetarian friendly, substituting veggie crumbles, and veggie broth.
Creamy Crockpot Tortellini Soup
- 24 oz jar spaghetti sauce
- 2 cups water
- 1/4 cup diced onion
- 3-4 garlic cloves, minced
- 1/2 cup diced carrots
- 1lb ground beef, browned
- 4 cups of loosely packed fresh spinach leaves
- 4 cups beef broth
- 8 oz cream cheese, cut into 1 inch cubes
- 8 oz sliced fresh mushrooms
- 16 oz refrigerated cheese tortellini (you can also use frozen, just add 30 more minutes to cooking time)
- Combine spaghetti sauce, water, meat, onions, garlic, carrots, spinach, cream cheese, beef broth, and mushrooms in a slow-cooker. Cook on LOW for 7 hours, on HIGH for 5 hours.
- Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Stir in tortellini. Cover and cook for 20-30 minutes or until tender and hot. (If using frozen tortellini, I would cook for about 45 more minutes, or until tender and hot)
HERE ARE MORE CROCKPOT SOUPS WE LOVE!
- The Best Crockpot Minestrone Soup
- The Best Crockpot Chicken Noodle Soup
- Loaded Crockpot Hash Brown Potato Soup
Creamy Crockpot Tortellini Soup
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Ingredients
- 24 oz jar spaghetti sauce
- 2 cups water
- 1/4 cup diced onion
- 3-4 garlic cloves minced
- 1/2 cup diced carrots
- 1 lb ground beef browned
- 4 cups of loosely packed fresh spinach leaves
- 4 cups beef broth
- 8 oz cream cheese cut into 1 inch cubes
- 8 oz sliced fresh mushrooms
- 16 oz refrigerated cheese tortellini you can also use frozen, just add 30 more minutes to cooking time
Instructions
- Combine spaghetti sauce, water, meat, onions, garlic, carrots, spinach, cream cheese, beef broth, and mushrooms in a slow-cooker. Cook on LOW for 7 hours, on HIGH for 5 hours.
- Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Stir in tortellini. Cover and cook for 20-30 minutes or until tender and hot. (If using frozen tortellini, I would cook for about 45 more minutes, or until tender and hot)
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
Yum! Used low sodium vegetable broth, chopped up our tomato/basil veggie patties (instead of hamburger meat), used fat free cream cheese, whole wheat tortellini’s…..and we had leftovers for 3 days!
Just made this…….. Whoa! It is insanely delicious!!!!
What a wonderful comment! Thanks you 🙂
Corey-
I am a vegetarian, but my family is not a big fan of the veggie crumbles. I wonder if this would taste just as good if I took the crumbles/beef out all together? Seems like it might still have enough ingredients going on to be yummy… let me know if you think that would work well!
Yes! I think that would work fine. Maybe add some more tortellini and veggie to pump up the soup a bit 🙂 Hope that helps! XO
Hi, I’d love to try this but can’t have tomato based sauce. Do you think a jar of white pasta sauce would work? Thanks!
I am excited to try this recipe out tomorrow. But I will be using dried mushroom tortellini. Just wondering how long it should cook for? Also wondering if I could get away with doubling this recipe (room in the crock pot?) and if the left-over batch would freeze well? Looks delish!
Maybe reduce the cooking a little bit for the dried pasta. How big is your crockpot? I think if you have a 6qt you should be able to double it. I have never frozen these leftovers, so I can’t say for sure. So if you do, please come back and let us know! XO
Just made this last night. It was absolutely amazing. My boyfriend is a super picky eater too and he went for a third bowl!
YAY! I am so glad you both loved it Kate! XO