How to Make Crockpot Artichokes
Artichokes have always been one of my favorite vegetables. Steamed artichokes are delicious, fun to eat and are super low in calories. Â BONUS. This Crockpot Artichoke recipe takes all the guess work out of cooking them. Â It was brought to my attention by a couple friends, that they had never even HAD an artichoke before. Â WHAT?! Â This is a crime! hehe
If you are an artichoke virgin, please don’t wait any longer. Give this yummy veggie a try. You can even dip it in butter, flavored mayo or aioli 🙂
How to Make Crockpot Artichokes
- First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
- Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
- Next place minced garlic on top of each artichoke. Rub in with a spoon.
- Drizzle olive oil evenly over each artichoke top.
- Pour in 2 cups of vegetable broth.
- Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.
If you have never had an artichoke, and need some guidance on HOW TO eat one… here is s a great post that shows you how to eat an artichoke 🙂
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How to Make Crockpot Artichokes
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Ingredients
- 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
- 2 cups vegetable broth
- 4-6 cloves of garlic minced
- fresh juice from 1 large lemon about 2 TBS
- 3 TBS olive oil
- salt and pepper to taste
Instructions
- First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
- Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
- Next place minced garlic on top of each artichoke. Rub in with a spoon.
- Drizzle olive oil evenly over each artichoke top.
- Pour in 2 cups of vegetable broth.
- Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Has anyone tried cooking these on low for 8-10 hours? I don’t want to overcook them, but am hoping for a longer cook time so that they can be ready when I’m home from work.
Assuming this is cooked on High?
Yep, that direction is in step 6 🙂 I hope you love the recipe!
How would you store leftovers and reheat?
I store mine in a air tight container and then to reheat just pop them in the microwave for a minute