Easy Chickpea Salad Recipe
Thanks to my vegetarian hubby, you will always find chickpeas (garbanzo beans) in our pantry. They are a super source of protein and go well with so many things. This Easy Chickpea Salad Recipe is a lunchtime favorite, so I thought I would share it with all you lovelies 🙂
My entire family LOVES olives, but I know that some folks out there do not share this love 🙂 Not a fan of olives? Substitute in diced tomatoes and cucumbers. Both versions are equally Delicious! Packed in our EasyLunchboxes Brights: Easy Chickpea Salad packed with a sandwich, yogurt, baked chips and fruit leather.
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Easy Chickpea Salad Recipe
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Ingredients
- 1 15oz can of chickpeas, drained and rinsed
- 1 4 oz can of sliced black olives (or 1/2 cup)
- 1/4 cup of sliced green olives
- 2 TBS of Italian Dressing/vinaigrette
- 1/4 tsp of salt-free Mrs. Dash or any all salt-free all purpose seasoning
Instructions
- Place all ingredients into a bowl, and mix until well combined. I think it is easiest to place all ingredients in to a Tupperware and shake. (as shown in the picture). Refrigerate until you are ready to serve. And look how easy is it to pack for lunch!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020
I am so thankful that I found your blog! Your recipes are out of this world!
LA 🙂
three of my favorite things…..looks so good
Me too! hehehe Thanks CSV 😉
Is there something I could use in place of the Italian dressing/vinaigrette? I dislike both immensely!
How about a caesar dressing? A ranch would also taste great! Hope that helps Sheri 🙂 XO
Oh YUM … this looks wonderful! I love chickpeas … they are so versatile, loaded with flavor and nutritional. I’m vegan so we’ve also got them on hand! Thanks for this recipe … I’ll definitely give it a try!
I have vegeatarian kids, so I understand that chickpeas-in-the-pantry thing. Always!