Crockpot Corned Beef and Cabbage
Why do I only cook corned beef and cabbage once a year for St. Patrick’s Day? It is just so darn good and a cinch in the slow cooker. Â I need to remind myself to make this more often.
Crockpot Corned Beef and Cabbage
Most corned beef brisket will come with a seasoning pack, but I much prefer my homemade corned beef seasoning packet recipe! I love flavor and this recipe delivers just that. I hope you enjoy this Corned Beef Slow Cooker Recipe!
Looking for an INSTANT POT version of this recipe? I have my famous Instant Pot Corned Beef and Cabbage recipe right HERE!
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You can keep leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze the corned beef, but I DON’T recommend freezing the veggies.
No! If you want to cook this with out the beer, you can leave it out and sub in 8oz of water or low sodium beef broth.
Crockpot Corned Beef and Cabbage
- 5-6 garlic cloves, crushed
- 1 small onion, cut into wedges
- 3 cups of water
- 2 TBSP sugar
- 2 TBSP vinegar
- 8 oz beer
- 4 lbs corned beef brisket
- 1 (1 lb) bag of baby carrots
- 1 lb small red potatoes, quartered
- 1 head of green cabbage, cut into wedges
- —- seasoning packet ingredients —–
- {leave this out if you are using the packet that comes with the meat.}
- 1/2 tsp mustard seeds
- 2 bay leaves, crushed
- 8 Allspice berries
- 1/2 tsp salt
- 1/2 tsp pepper
- First place onion wedges and garlic at the bottom of your 6-8qt crockpot. This is going to act as a stand for your meat, so it doesn’t touch the bottom and dry out. Place beef on top of onions and garlic.
- Next, mix together water, beer, sugar and vinegar.
- Pour over beef and then sprinkle seasoning packet over meat. Â If you are using my homemade corned beef seasoning recipe, simply mix together the mustard seeds, bay leaves, allspice berries, salt and pepper and sprinkle on top of beef.
- Set crockpot, cover and cook on LOW for 8 hours.
- After 4 hours of cooking, add in potatoes and carrots. Cover and continue cooking.
- When 1 hour remains, add cabbage to the crockpot. Cover and continue cooking for the remainder of the time. After 8 hours, you will have an unforgettable dinner! Hope you enjoy this Crockpot Corned Beef and Cabbage recipe as much as I did!
Got Leftovers? Make sure to pack them up for lunch!
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Crockpot Corned Beef and Cabbage
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Ingredients
- 5-6 garlic cloves crushed
- 1 small onion cut into wedges
- 3 cups of water
- 2 TBSP sugar
- 2 TBSP vinegar
- 8 oz beer
- 4 lbs corned beef brisket
- 1 1 lb bag of baby carrots
- 1 lb small red potatoes quartered
- 1 head of green cabbage cut into wedges
—- seasoning packet ingredients —–
- {leave this out if you are using the packet that comes with the meat.}
- 1/2 tsp mustard seeds
- 2 bay leaves crushed
- 8 Allspice berries
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- First place onion wedges and garlic at the bottom of your crockpot. This is going to act as a stand for your meat, so it doesn’t touch the bottom and dry out. Place beef on top of onions and garlic.
- Next, mix together water, beer, sugar and vinegar.
- Pour over beef and they sprinkle seasoning packet over meat. If you are using my homemade corned beef seasoning packet, simply mix together the mustard seeds, bay leaves, allspice berries, salt and pepper and sprinkle on top of beef.
- Set crockpot, cover and cook on LOW for 8 hours.
- After 4 hours of cooking, add in potatoes and carrots.Cover and continue cooking
- When 1 hour remains, add cabbage to the crockpot. Cover and continue cooking for the remainder of the time.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated March 2023
Big question? I live in Wales and they do not have readily prepared corn beef brisket in the grocery stores over here… I would like to make this tomorrow, but I’m confused… Can I simply purchase a beef brisket and throw it in the crock pot using your wonderful receipe and spice mixture cook it for 8 hours as detailed and it will work and taste like traditional corn beef brisket? or Does your crock pot reciepe work because the beef brisket you can buy has already been siting curing in its brine mixture for over a week? Or does the spice mixture and the slow cooking cut out the need for this long pre soaking step?? Looking forward to your response can’t wait to try this!!
Thank you, Cindy
Hi! Did you figure this out? I have the same problem! Thank you!
Made this for St. Paddy’s day, came out fantastic , juicy and fork tender. The only change I made wad using beef broth instead of the beer, my wife doesn’t like the beer taste. Thanks for a great dish!
So glad you loved it Sam!
After it cooks how long should it rest before cutting? I am making on Christmas in addition to turkey, so I won’t be adding the veggies,cabbage or potatoes … does that affect how much liquid I would use?
Great recipe, this meal turned out amazing!
Please add nutritional information to your recipes. Thanks! 🙂