Crockpot Honey Garlic Little Smokies

Crockpot Honey Garlic Little Smokies Sausages in a white bowl

Get ready for the best cocktail weenie recipe you will ever taste.

After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .

The obvious answer was cocktail weenies!

Everyone loves those cute little sausages. Holy cow people!!! The combo is amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.

I bet ALL of your guests will be demanding this recipe on the spot.

Crockpot Honey Garlic Little Smokies Sausages - appetizer served on a toothpick

 

QUICK TIP: Keep your Crockpot Honey Garlic Little Smokies  in your slow cooker to keep warm all night long. Well….. that is if they last that long.

Crockpot Honey Garlic Little Smokies Sausages 

Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place cocktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
  2. Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
    Honey Garlic Little Smokies Sausages in a slow cooker
  3. These Crockpot Honey Garlic Little Smokies will be the hit of your next gathering!
    Crockpot Honey Garlic Little Smokies Sausages served in a white platter

I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha
Three different images of 2 children eating the Crockpot Honey Garlic Little Smokies Sausages

HERE ARE SOME MORE EASY CROCKPOT RECIPES!

4.98 from 73 votes

Crockpot Honey Garlic Little Smokies Sausages

Author Corey Valley
My Crockpot Honey Garlic Little Smokies Sausages are BURSTING with flavor and incredibly easy to make. Guests will be demanding this recipe on the spot.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 Tablespoons soy sauce
  • 3-4 cloves garlic minced
  • 28 oz. lil' smokies or any little cocktail weenies

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
  • These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Sodium: 312mg | Potassium: 62mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

4.98 from 73 votes (59 ratings without comment)

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68 Comments

  1. Love this recipe…needed a sauce for a group of people that aren’t fans of a typical bbq sauce. This was just the ticket, did a trial run before the big group function and got rave reviews on the Honey Garlic Lil Smokies! Smells divine…I’m trying the sauce on baked chicken thighs this weekend…can hardly wait!

  2. 5 stars
    These are the best little weenies!!! Everyone raved about them when I took them to a party! I will never make any other recipe now!!

    1. Haha. That is awesome Amy! They are addicting little weenies, aren’t they! haha

  3. I can’t have soy is there another substitute

    1. Can you use amino acids like Braggs?

  4. How much longer would frozen little weenies take? I have a couple lil smOkies packs in the freezer.

    1. I have never cooked them from frozen, but I would think an extra 30-60 mins would do the trick. I hope that helps!

  5. This looks awesome. Do u think it would be as good if I did it with bacon wrapped smokies!

    1. The bacon might get a little soggy, but I would love to know how it turns our if you try, because I LOVE bacon 🙂