Crockpot Swiss Steak Dinner
Do you love hearty, comfort food recipes? If so, you’re going to love this Crockpot Swiss Steak Dinner recipe. It’s easy to make and incredibly tasty. Plus, it’s perfect for a busy weeknight meal.
All you need is a few simple ingredients and your slow cooker. You can have a delicious, home-cooked meal on the table in no time!
Recipe Notes:
- If you don’t have fresh parsley, you can use dried parsley.
- If you are cooking this recipe on the stovetop, after browning the steak, transfer it to a baking dish and bake at 350 degrees for 1-2 hours or until the meat is cooked through.
- You can also add other vegetables to this recipe, such as potatoes or mushrooms. Just add them in with the other ingredients.
You can store it in an airtight container in the fridge for up to 3 days.
Yes, you can freeze this recipe. Just place it in a freezer-safe container and freeze it for up to 3 months. When you’re ready to cook, thaw the ingredients in the refrigerator overnight.
This recipe goes great with mashed potatoes and a salad.
Yes, you can make this recipe gluten-free. Just use a gluten-free flour blend in place of the regular flour.
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Crockpot Swiss Steak Dinner
- Add the flour with the salt, pepper, and garlic powder to a large plate.
- Mix dredge each steak in the flour mixture on both sides.
- In a large skillet over medium-high heat, add the oil once hot add the steak and brown the steaks on both sides.
- Once browned, place the steak in the slow cooker. Add the remaining ingredients, except the fresh parsley and stir.
- Cover and cook on LOW for 7 hours.
- Serve hot garnish with chopped fresh parsley if desired.
Crockpot Swiss Steak Dinner
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Ingredients
- 2 pounds round steak
- ½ cup flour
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon canola oil
- 1 large onion chopped
- 3 carrots chopped
- 3 stalks of celery chopped
- 28 oz diced tomatoes with juice
- 14 oz cream of tomato
- 3/4 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon of chopped fresh parsley
Instructions
- Add the flour with the salt, pepper, and garlic powder to a large plate. Mix together.
- Dredge each steak in the flour mixture on both sides.
- In a large skillet over medium-high heat, add the oil once hot add the steak and brown the steaks on both sides
- Once browned Place the steak in the slow cooker.
- Add the remaining ingredients, except the fresh parsley and stir.
- Cover and cook on LOW for 7 hours.
- Serve hot garnish with chopped fresh parsley if desired
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Very awesome recipe. On regular rotation. Nothing went to waste. About 3 cups of tomato and veggie “base” left over. Blended it smooth and used it as broth in a rustic italian sausage and tomato recipe – adding a bit of beef broth to thin it out. Amazing soup and nobody knew it was leftovers!
Love that idea for the leftovers!
I’m making this for supper tonight!❤️ It looks so delicious!
I hope you love it Justine!
Can I prepare this ahead of time and keep in refrigerator till ready to cook
You could get all the veggies chopped up, but I would wait until you are ready to cook to brown the meat.
Excellent recipe. Will definitely make again. But seem to have alot of juice left over. Can I use just 1 can of tomato soup? Think I will do that. Idk what to do with leftover juice & vegetables
going to try next week is the “cream of tomato” just reg. tomato soup like campbells? or is it labeled cream tomato
Campbells does make a cream of tomato… so look for that on the label.