DIY Homemade Ranch Dressing Mix

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ByCorey Created Updated

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Ingredients for DIY Ranch Dressing Mix in small piles on a white plate

I love ranch dressing. Ok, let’s face it. I’m obsessed. You’ll see it pop up in MANY of my recipes. Ranch dressing is also my kids’ favorite for dipping veggies, and topping their salads.

So after researching many homemade ranch dressing mixes, I think I have perfected a DIY Homemade Ranch Dressing Mix that you are sure to love.

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DIY Homemade Ranch Dressing Mix

  • 1/2 cup dried buttermilk
  • 2 TBS dried parsley flakes
  • 1 TB onion powder
  • 1 TB garlic powder
  • 1 TB dried chopped onion
  • 2 tsp dried chives
  • 2 tsp dried dill weed
  • 2 tsp salt
  • 2 tsp pepper

seasoning for recipe on a plate

  1. Combine all ingredients in a small bowl and mix until well combined. You can store in an airtight container for up to 9 months.
    DIY Homemade Ranch Dressing Mix in a glass jar with a tablespoon scooping some out

How to make Ranch Dressing:

  • 2 TB DIY Homemade Ranch Dressing Mix
  • 1/2 cup mayo
  • 1/2 plain Greek yogurt
  • 1/3 – 1/2 cup of milk ( depending on the consistency you like)

NOTE: you can also use 1 cup of mayo instead of the Greek Yogurt if you like that flavor better)

  1. Mix together ranch dressing mix, mayo, Greek Yogurt and milk until combined. Refrigerate for at least an hour to let the flavor develop.
  2. Keep refrigerated in an airtight container. Use within 5 days.DIY Homemade Ranch Dressing Mix in a glass jar

Now go enjoy this dressing on your favorite salad! YUM! You can check more salad ideas over on our Salad Pinterest Board.

woman sitting with a salad in a lunchbox

Here are some yummy recipes that use Ranch Dressing Mix!

5 from 3 votes
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DIY Homemade Ranch Dressing Mix

Author Corey Valley
My family love ranch dressing. After researching many homemade ranch dressing mixes, I have perfected a DIY Homemade Ranch Dressing Mix you will love.
10
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
 

  • 1/2 cup dried buttermilk
  • 2 TBS dried parsley flakes
  • 1 TB onion powder
  • 1 TB garlic powder
  • 1 TB dried chopped onion
  • 2 tsp dried chives
  • 2 tsp dried dill weed
  • 2 tsp salt
  • 2 tsp pepper

Instructions

  • Combine all ingredients in a small bowl and mix until well combined. You can store in an airtight container for up to 9 months.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 2g | Cholesterol: 4mg | Sodium: 499mg | Potassium: 163mg | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 7.5mg | Calcium: 91mg | Iron: 0.5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

5 from 3 votes (1 rating without comment)

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20 Comments

  1. Thank you for this recipe! I love not having to use the store-bought mixes with additives in them. I used The Saco Pantry cultured Buttermilk blend. That’s all my store had. It says to refrigerate it after opening. So will I need to refrigerate the mix, or do you think the salt will preserve it?

    Reply

    1. Since what you used is cultured, I think it would be best to keep it refrigerated.