Easy Baked Pancake Muffins
Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)
Now this is when these pancake muffins get fun. MIX-INs! The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.
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- Big D’s favorites are chocolate chips or bacon.
- Little D and I LOVE the sausage and cheese.
- Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.
Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?
Easy Baked Pancake Muffins
- Make about 16-18 muffins
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
How do I store my Pancake Muffins?
- You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
- For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use, remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.
Here is what I used to make these Easy Baked Pancake Muffins!
Easy Baked Pancake Muffins
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Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
Thank you for this easy recipe. We’ve enjoyed it so much I shared it on my blog and on FB. It’s our go-to breakfast and snack. Easy to make ahead, but it’s rare to have leftovers to freeze when they’re soooo good fresh out of the oven! Here’s our expanded ideas of add-ins and how we make it gluten free. http://michalekkitchen.blogspot.com/2015/09/pancake-muffins.html
I saw these on pinterest and saved them for a day when I’d get a chance to make them. This morning was cold rainy and yucky outside so I decided to warm up the house. I made these for my parents and I and we loved them. I used Hershey’s Special Dark mix in one row of muffins in the tin (four), cheese (another four) and left a row plain. We loved them but our favorites were the cheese and the chocolate. Next time we’ll skip making plain and just add sausage or bacon. Maybe even sausage AND cheese. 5 star recipe for sure and we’ll be making these again!
Tried these we mixed apple chunks with cinnamon and sugar.
Sounds delish!
Will try these out on my daughter’s varsity swim team. They have an early morning practice and parents provide a quick, easy breakfast for them to take home so they can get ready for school. With the variety of mix-ins, this is bound to be a hit! Will let you know how it goes.
Hello great recipe! I made mine a bit different. I scrambled eggs, sausage and spinach then put them inside of the pancake batter before I put them in the oven. They came out great! Thank you for the idea.