Easy Cheesy Tortellini Pasta Bake
Easy Cheesy Tortellini Pasta Bake
This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 🙂 The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…
Easy Cheesy Tortellini Pasta Bake
- jar of spaghetti sauce
- diced tomatoes, drained
- fat free reduced sodium beef broth or vegetable broth
- Zesty Italian Dressing
- refrigerated cheese filled pasta
- Shredded mozzarella cheese
- Preheat oven to 375 degrees F
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Other family favorite recipes you will love!
Easy Cheesy Tortellini Pasta Bake
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 16 oz jar of spaghetti sauce
- 14 oz can of diced tomatoes drained
- 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
- ¼ cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Instructions
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Thank you for this recipe! It was so easy, and so unbelievably delicious! The dish was scraped clean after we were done! I served this with garlic bread and green beans. Such an easy but tasty dinner!
I am making this for the second time tonight and I love now yummy and easy it is! The only thing I add is a clove of garlic when mixing the sauce. Thanks for the great recipe!
Excellent! Made for the first time this evening, was delicious and simple. Even kids (4, 7, 8) didn’t bat an eye at the new dish (atypical for them), and ate their whole serving.
Wow! Made this last night for dinner and it was delish. Have you ever made this as a freezer ziplock meal? I’m thinking I could put everything in a ziplock and freeze it flat. Then put it in the fridge the night before to defrost a bit. Looking for more freezer meals for when baby arrives.
Do you think dry tortellini would work? I have no idea why I bought dry as opposed to refrigerated but I did… ..and I really want to make this tonight. lol
Stephanie, I have never used dry, but what you could do is to a quick boil on they ones and then use them. Like cook them for half the time they are directed for. Hope that helps!
I did use dry and it turned out fine! I might try boiling first next time but it ended up fine without it.