Easy Cheesy Tortellini Pasta Bake
Easy Cheesy Tortellini Pasta Bake
This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 🙂 The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!
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A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…
Easy Cheesy Tortellini Pasta Bake
- jar of spaghetti sauce
- diced tomatoes, drained
- fat free reduced sodium beef broth or vegetable broth
- Zesty Italian Dressing
- refrigerated cheese filled pasta
- Shredded mozzarella cheese
- Preheat oven to 375 degrees F
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
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Easy Cheesy Tortellini Pasta Bake
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Ingredients
- 16 oz jar of spaghetti sauce
- 14 oz can of diced tomatoes drained
- 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
- ¼ cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Instructions
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I was looking for recipe ideas for what I have on hand- after reading the reviews I about died I had everything already except for the zesty Italian dressing. However, I do have Tuscan house Italian as well as regular. I am assuming that particular kind adds a flavor the others doesn’t. Can anyone suggest what I coukd to produce the same flavor or let me know I can add regular Itailian without jeopardizing taste?
HAs anyone tried this in a crockpot? Right now our oven heats our house up so bad I am trying to find or convert things over rob crockpot cooking
So sorry – I see the ounces posted further up in the blog… it just didn’t print on the printable version.
Got it now! Thanks.
I have made this recipe before and love it. Unfortunately it now appears to be missing the amount of beef broth and I cannot remember how much. Could you look at this thanks.
Hi Rosemary, all the ingredient amounts are listed at the bottom of the post in the recipe card. You can also jump directly to the recipe card by clicking the “jump to recipe” button at the top of the post.
Hi, when I look at both the ingredients at the top and in the card the amount of beef broth just says oz but not how many ounces. Thanks
I am so sorry about that. The recipe card is fixed! 10 oz 🙂
Thank you so much for that. Will print out, it is a keeper.
This was a hit with my family… including all 3 kids! I added pepper, garlic powder and a sprinkle of parmesan cheese to the sauce. Thank you!
I love to hear when all the kids love a recipe. So happy you loved it!