Easy Cheesy Tortellini Pasta Bake

Easy Cheesy Tortellini Pasta Bake
This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 🙂 The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!
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A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…
Easy Cheesy Tortellini Pasta Bake
- jar of spaghetti sauce
- diced tomatoes, drained
- fat free reduced sodium beef broth or vegetable broth
- Zesty Italian Dressing
- refrigerated cheese filled pasta
- Shredded mozzarella cheese
- Preheat oven to 375 degrees F
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.

- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.


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Easy Cheesy Tortellini Pasta Bake
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Ingredients
- 16 oz jar of spaghetti sauce
- 14 oz can of diced tomatoes drained
- 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
- ¼ cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Instructions
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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This was so delicious and so easy! I will 100% make this again.
So happy you loved it Courtney!
Can you not add the Dressing?
You could, but it won’t taste the same 🙂 It’s the secret ingredient!
Easy and delicious!! Will definitely be a regular menu item for my family. Thank you.