Edible Cookie Dough Recipe {for two}
Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.
As we all know eating raw cookie dough is a no-no. Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.
I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Tools to used for Edible Cookie Dough Recipe
Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }
Edible Cookie Dough Recipe {for two}
Printable ingredients list and directions at bottom of page.
Directions:
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Edible Cookie Dough Recipe {for two}
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1/4 cup packed brown sugar
- 2 Tablespoons butter, softened
- 1/8 teaspoon of salt
- 1/8 teaspoon vanilla
- 1 Tablespoon milk
- 5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- 2 Tablespoons chocolate chips
Instructions
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Need more cookie dough in your life? Check out these recipes!
It was very sweet and not very thick. I had to add almost 10tbs of flour to bring down the sweetness and give make it thicker. Once I did that it was a lot better. Not sure I did something wrong to make it so sweet or what.
I had to add a bunch of flour, a little baking soda, and a little butter but it tastes great now!
I have a question do you absolutely need flour? and can I use vanilla extract or does it have to be vanilla
Yes you absoulutely have to use flour there is a reason that it’s called cookie (dough)
And yes you can use other extracts but i recommend using vanilla extract
LOVE IT. I HAD TOADD EXTRA FLOUR . LITTLE TO SWEET,
I wasn’t a fan. The consistency was wrong & very very sweet.
Sorry you were not a fan Sarah.
This saved me this afternoon! Having a rough day and craving cookie dough. I didn’t have any milk so just added a little more butter. It is absolutely delicious! Really appreciate the small batch measurements too… I may of made double for myself anyway… 🙈
I am so happy you loved it Debs. 🙂