Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
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Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
MORE APPETIZER RECIPES WE LOVE!
Honey Garlic Crockpot Meatballs
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I hope you love these Honey Garlic Meatballs!
Post updated September 2020
Corey, Thank you for the recipe made it the first time for Superbowl Sunday and they were gone before halftime. My daughter enjoyed them so much she asked for the “tangy meatballs” for her birthday along with other appetizers, getting her to eat is sometimes a chore in itself!! Thank you, they made it to our supper menu!!!
That is great Angela! I am so happy to hear this recipe was loved 🙂
I have made these several times and have never commented, we love these, so good!
I should also add, that I like my meatballs to be crispy somewhat, so I cook them in the oven, then put them in crockpot with sauce, so they aren’t in the crockpot quite as long.
I have made these twice now and my family absolutely loves the flavor!! Last night, we put them on Costco’s Torta rolls and melted Swiss cheese over them. Great recipe! Thank you!
Oh my! Melted swiss cheese…..YUM!
Could you use pre cooked frozen Italian meatballs?