Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
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Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
MORE APPETIZER RECIPES WE LOVE!
Honey Garlic Crockpot Meatballs
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I hope you love these Honey Garlic Meatballs!
Post updated September 2020
So, I’m going to make these meatballs tomorrow, I’m very excited because I’m going to use them to make bahn mi sandwiches!
I made these for dinner last night they are THE BEST meatballs I’ve ever had. I used Kroger brand Italian Meatballs with real Romano cheese it them. It was a 32 oz bag and they are BIG meatballs. I made rice as a side and LOVED it not to mention one of the easiest recipes I’ve ever made! This will likely become a staple meal in our house. I’ll probably makes these and freeze them for last minute meals. I bought the microwaveable Uncle Ben’s rice in a bag so dinner was ready n 5 minutes last night!
Sweet! I am so happy you loved the recipe Carrie 🙂
Do you think it would be ok to make the sauce and freeze it with the meatballs in a gallon size freezer bag?
These were SO SO good!
I’m so happy you loved them Suzanne!
This was so good – thank you! Served with roasted broccoli and steamed rice – delish!