Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
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Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
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Honey Garlic Crockpot Meatballs
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I hope you love these Honey Garlic Meatballs!
Post updated September 2020
I use this recipe and and cook 6 lbs at a time. I also add shiracha hot sauce to give a sweet and spicy. people absolutely love them.
I love the idea to add hot sauce! YUM 🙂
Hi!
I just put this in the crock pot. It didn’t look like there would be enough sauce, so I’m hoping it won’t burn my crock pot 🙂
Also, since I’d like it to be ready for supper, can I put it on high and just cut the time in half? TIA!
HIGH might cause the sauce to burn like you are concerned about.
oh! and I didn’t have soy sauce, do you think A1 sauce would taste ok? I’m a little nervous about it changing the taste of the recipe, but I will let you know how it goes!
A1 would really change the taste. I have never tried it with A1, so who, knows, it might just turn out great!
thanks for another yummy recipe!! made your bbq chicken (which was awesome) one day and the next, these great honey garlic meatballs!! hubby loved them!! we just happened to be going to trader joe’s in houston, the day after i found your great site…yay!! hubby wanted their italian meatballs and said they were great…we bought regular meatballs too, for next time–which will be very soon!! i tripled the sauce, so he’d have plenty to put over his rice…going to try your crock pot smothered pork in the next couple of days!! woo hoo!! Thanks again!!
oh and he’s been eating meatball sandwiches also…yummmmmmmy!!
This recipe sounds delish! I regularly make meatballs with chili sauce and cranberry sauce, which is always a huge hit! I think my peeps will enjoy this new recipe! And frozen meatballs work great. Thanks so much!