Honey Garlic Crockpot Meatballs

Honey Garlic Crockpot Meatballs on a white platter with mini forks

Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!

  • Serve with cute mini forks = appetizer
  • Serve over rice or noodles = main dish

Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.

Honey Garlic Crockpot Meatballs

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz)  bag fully cooked, frozen meatballs

Directions

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
    Sauce and seasonings in a mixing bowl
  2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
    Pouring sauce over meatballs
    Honey Garlic Crockpot Meatballs in a white bowl with mini forks
    Child smiling at a bowl of Honey Garlic Crockpot Meatballs

MORE APPETIZER RECIPES WE LOVE!

4.93 from 247 votes

Honey Garlic Crockpot Meatballs

Author Corey Valley
Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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I hope you love these Honey Garlic Meatballs!

Post updated September 2020

4.93 from 247 votes (166 ratings without comment)

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247 Comments

  1. So I work eigh plus hours a day. I know about the Xmas timer and I bought one but my question is if I set the timer for four hours and it sits for four hours won’t the food turn bad? Or vice versa? Help! I’m always burning my crock meals like the crockpot lasagna was totally burnt tasted great on the top layer though lol

  2. 5 stars
    These are yummy just made these today however I just made my own meatballs. I will be definitely making these again.

  3. 5 stars
    These meatballs are incredibly easy and super yummy! I shared your blog site and a variation of your recipe on my own blog. Thank you for sharing! Love your blog!!

  4. 5 stars
    Love this recipe, I’ve made it a bunch of times and it always turns out great! I usually double the recipe or do one and a half times it, because I love sauce , heh. That way there’s enough to put on rice as well.