Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
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Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
MORE APPETIZER RECIPES WE LOVE!
Honey Garlic Crockpot Meatballs
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I hope you love these Honey Garlic Meatballs!
Post updated September 2020
I made these meatballs for some friends and they were a big hit! I cooked them in a large pot over medium-low heat for about 45 minutes, as I didn’t have time to cook in the crockpot. Thanks for this recipe! It’s a keeper!
These are so awesome! I have served them at four parties now, and they are always a big hit. I think everyone assumes they are the regular slow cooker party meatballs but are pleasantly surprised by the taste twist when they try them. I make them gluten free with gluten free frozen meatballs and gluten free soy sauce. I double the sauce ingredients and cook on high for 2.5 hours. Perfect and delicious!
Made these for dinner tonight. Yum. Delicious. Was worried they may be overly sweet. Nope, perfect. Kids loved them too, made them with rice and salad.
In cooking class in school we learned that T was or tablespoon and t was for teaspoon. Wasnt necessary to put Tbs or tsp.
Can you make these in a insta pot? What would be time adjustment?