Honey Garlic Crockpot Meatballs

Honey Garlic Crockpot Meatballs on a white platter with mini forks

Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!

  • Serve with cute mini forks = appetizer
  • Serve over rice or noodles = main dish

Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.

Honey Garlic Crockpot Meatballs

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz)  bag fully cooked, frozen meatballs

Directions

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
    Sauce and seasonings in a mixing bowl
  2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
    Pouring sauce over meatballs
    Honey Garlic Crockpot Meatballs in a white bowl with mini forks
    Child smiling at a bowl of Honey Garlic Crockpot Meatballs

MORE APPETIZER RECIPES WE LOVE!

4.93 from 247 votes

Honey Garlic Crockpot Meatballs

Author Corey Valley
Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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I hope you love these Honey Garlic Meatballs!

Post updated September 2020

4.93 from 247 votes (166 ratings without comment)

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247 Comments

  1. 5 stars
    This is the second time I’ve made these. The first time was for a Christmas get together and today for the LII Superbowl. I tweaked the recipe just a bit for our preferences, added a bit of Siracha sauce just to give it an extra zing and added a bit of water (as we like things a bit saucier). Thank you for the recipe.

  2. 5 stars
    I was leery about trying a new recipe out during a party, but I wanted something other than the same old grape jelly sauce. I’m so glad I found this recipe and took a chance, because it was a huge hit during my Superbowl Party this year! I doubled the recipe and still didn’t have any left! I will definitely make this again!

  3. 5 stars
    I’ve made this recipe so many times over the last couple years for potlucks and parties. It’s always a hit – I’ve had lots of people ask me for the recipe and I send them this link. Thanks for posting!

    1. This comment made me smile 🙂 Thanks Clarissa!

  4. How long should you cook for a 6 qt crock pot?

    1. I have used a 6qt for this recipe with this cook time.

  5. Kathryn Weeks says:

    5 stars
    If I want to cook twice the meatballs do I just double the recipe?

    1. No, you might have to added 40-60 mins more if cooking on high. It all depends on your crockpot. So just keep an eye on them.