Honey garlic sauce strikes again!
Hi, I’m Corey, and I’m a honey garlic addict.
It all started innocently enough, when I created these Honey Garlic Crockpot Meatballs. That honey-garlic sauce was so good, I went on to try it with cocktail weenies and Polish sausage. I even worked that delicious honey-garlic combo into a shrimp lo mein recipe.
For a while, I thought I’d managed to kick the honey garlic habit. A few years went by, and I hadn’t used it in any new recipes. But just recently, the craving hit me again. I just had to do something with honey and garlic!
I couldn’t fight it, so I did the next best thing: I put that honey garlic magic to work in a healthy recipe. I sliced up two whole pounds of carrots – a nutrition-packed veggie that’s just as good in the winter as in the summer. Then I tossed them with a glaze loaded with honey, garlic, and melted butter. And then I gave them a nice, slow oven roasting, so they cooked up nice and tender and had plenty of time to soak up all that honey-garlic goodness.
These Honey Garlic Roasted Carrots make a festive side dish that’s great for a holiday meal, or to perk up an ordinary weekday dinner. And they’re proof that honey garlic sauce is one habit-forming substance you can actually feel good about.
Honey Garlic Roasted Carrots
Ingredients:
2 pounds carrots peeled, and sliced lengthwise
1/4 cup honey
4 tablespoon butter, melted
3 cloves of garlic, minced
salt and pepper to taste
2 Tablespoons fresh parsley, diced
Directions:
1. Preheat oven to 400 degrees F. In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
2. Spread out in a single layer, evenly on a large baking sheet lined with foil.
4. Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
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XO
Corey, Darryl, Big D & Little D
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Honey Garlic Roasted Carrots
Ingredients
- 2 pounds carrots peeled, and sliced lengthwise
- 1/4 cup honey
- 4 tablespoon butter, melted
- 3 cloves of garlic, minced
- salt and pepper to taste
- 2 Tablespoons fresh parsley, finely diced
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
- Spread out in a single layer, evenly on a large baking sheet lined with foil.
- Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Diana Lopes says
This sounds like the perfect side dish to a nice holiday dinner. Thanks for sharing!
MargieFS says
This carrot recipe was really, really tasty. I will definitely make this one again. My hubby who says he doesn’t like honey said this recipe was really good.
Corey says
So happy you both loved it!
Sharon Rich says
Could this recipe be made ahead & reheated