Honey Mustard Ham and Cheese Sliders
These Honey Mustard Ham and Cheese Sliders are a perfect blend of sweet and savory that promises to be a crowd pleaser. Ideal for gatherings or a fun family meal, this recipe can be whipped up in just 35 minutes.
The soft, Hawaiian sweet rolls filled with thinly sliced deli ham and melted provolone cheese pack a ton of flavor in each bite. The finishing touch of a buttery, onion-poppy seed topping adds a delightful crunch and richness, making these sliders irresistible. These Honey Mustard Ham and Cheese Sliders are perfect for any leftover ham you have after the holidays.
Honey Mustard Ham and Cheese Sliders
- Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
- Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
- Mix together the mayo, honey and mustard until combined. Spread an even layer onto the bottom of the Hawaiian rolls.
- Next, add a layer of the sliced deli ham, followed by the provolone cheese.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
- Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
- Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately, enjoy!
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Honey Mustard Ham and Cheese Sliders
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Ingredients
- 16 oz package Hawaiian rolls
- 1 lb deli ham thinly sliced
- 6 slices provolone cheese
- 3 tablespoons mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter melted
- 2 teaspoons minced dried onion
- 1 teaspoon poppy seeds
- ½ tablespoon fresh minced parsley
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
- Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
- Mix together the mayo, honey and mustard until combined. Spread an even layer onto the bottom of the Haawaiian rolls.
- Next, add a layer of the sliced deli ham, followed by the provolone cheese.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
- Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
- Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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