Hot Italian Sub Sliders

How to Make Hot Italian Sub Sliders Recipe - Family Fresh Meals

No one seems to agree on what should go into a hot Italian sub. Sure, you definitely need ham, salami, pepperoni, peppers, and hot melted cheese – but what kind of cheese? What kind of peppers? There’s just no consensus.

Personally, I prefer provolone and a mix of roasted red peppers and banana peppers – but it’s not something I want to argue about. I’d much rather focus on something that actually makes a big difference: the bread.How to Make Hot Italian Sub Sliders - slider served on a white plate

You see, most people just assume you have to make this sandwich on a hoagie roll. But then you’ve got one great big sandwich that’s hard to serve. You have to sort of carve off slices for each person. Who wants to mess around with that, especially at a party?

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My solution? Turn this sandwich into a batch of handy sliders. Layer all your ingredients onto slider buns, top them, brush them with that zesty Italian-seasoned melted butter, and bake.

In half an hour, you’ve got mini Italian sandwiches that you can just grab and eat with one hand. You can even dip them in marinara sauce for an extra kick.

A hot Italian sub that’s easy to serve? Now that’s something everyone can agree on.

Need More Slider Recipes I’ve got a ton!

Big Mac Sliders
Cheesy Guinness Beef Sliders
Reuben Sliders Recipe
Pizza Sliders
Breakfast Sliders

 

How to Make Hot Italian Sub Sliders

Ingredients you will need:
slider buns (Hawaiian rolls)
ham
salami
pepperoni (large rounds)
provolone cheese
roasted red peppers, slices
banana peppers, sliced
butter
Italian seasoning
Marinara sauce for dipping

How to Make Hot Italian Sub Sliders - ingredients on the table. Deli slices, seasoning, peppers, melted butter and rolls

  1. Preheat oven to 350 degrees F. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, and pepperoni.How to Make Hot Italian Sub Sliders - deli slices placed on top of buns
  2.  Top with provolone and sprinkle with roasted red peppers and banana peppers on top.How to Make Hot Italian Sub Sliders - sliced cheese and peppers added to sliders
  3. In small bowl whisk together butter and Italian seasoning.
  4. Place your other half of slider buns in top.
  5. Brush on top of buns with butter mixture.Hot Italian Sub Sliders - melted butter and seasoning whisked in a bowl and then brushed on top of sliders
  6. Cover with tinfoil and bake in oven for 25-30 minutes.
  7. Remove from oven and brush with more butter if desired.How to Make Hot Italian Sub Sliders - best appetizer for Super Bowl
  8. Dip in marinara sauce if desired.Hot Italian Sub Sliders - slider being dipped in marinara sauce

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TOOLS USED FOR THESE HOT ITALIAN SUB SLIDERS

Baking dish: This dish will work great for all your slider recipes!
Measuring cups and spoons:  Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. 
Basting Brushes: I love these basting brushes so much I have 2 sets!

 

4.99 from 69 votes

How to Make Hot Italian Sub Sliders

These Hot Italian Sliders will be you new favorite appetizer for any gathering. Super bowl, holidays, backyard bbqs; you name it, your guests will love them
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
 

  • 12 count slider buns Hawaiian rolls
  • 12 slices ham
  • 12 slices salami
  • 12 slices pepperoni large rounds
  • 6 slices provolone cheese
  • 1/2 cup roasted red peppers slices
  • 1/2 banana peppers sliced
  • 1/4 cup butter
  • 1 Tbs Italian seasoning
  • Marinara sauce for dipping

Instructions

  • Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top.
  • Sprinkle with roasted red peppers and banana peppers.
  • In small bowl whisk together butter and Italian seasoning.
  • Place your other half of slider buns in top.
  • Brush on top of buns with butter mixture.
  • Cover with tinfoil and bake in oven for 25-30 minutes.
  • Remove from oven and brush with more butter if desired.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 16g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 891mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 279IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Hot Italian Sub Sliders Recipe from Family Fresh Meals

4.99 from 69 votes (52 ratings without comment)

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52 Comments

  1. 5 stars
    My family loves this! I made it twice within a month .

  2. Sandie Royce says:

    What kind of ham are you all using? Honey or black forest?

    1. Either would taste great with this recipe.

  3. ?? When you bake these in a baking dish, does the bottom roll get too soggy?

    1. No, not soggy. They are moist, just like any other type of slider.

    2. Going to make these Saturday for tailgate party. Can I use freshly sliced Roma tomatoes? If so, would you recommend placing them on before baking or after the come out of the oven?

    3. Sorry I just saw this Susan. If you add them before baking, make sure to dry them well to reduce moisture.

  4. Nicole Duquette says:

    5 stars
    I made these tonight..omitted fire roasted peppers,used mild banana peppers and spicy brown mustard. My husband said… “Keep this recipe”

  5. Made these sliders for a Christmas party. They were hit! I substituted the red peppers for sun-dried tomatoes so good!