Hot Italian Sub Sliders
No one seems to agree on what should go into a hot Italian sub. Sure, you definitely need ham, salami, pepperoni, peppers, and hot melted cheese – but what kind of cheese? What kind of peppers? There’s just no consensus.
Personally, I prefer provolone and a mix of roasted red peppers and banana peppers – but it’s not something I want to argue about. I’d much rather focus on something that actually makes a big difference: the bread.
You see, most people just assume you have to make this sandwich on a hoagie roll. But then you’ve got one great big sandwich that’s hard to serve. You have to sort of carve off slices for each person. Who wants to mess around with that, especially at a party?
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My solution? Turn this sandwich into a batch of handy sliders. Layer all your ingredients onto slider buns, top them, brush them with that zesty Italian-seasoned melted butter, and bake.
In half an hour, you’ve got mini Italian sandwiches that you can just grab and eat with one hand. You can even dip them in marinara sauce for an extra kick.
A hot Italian sub that’s easy to serve? Now that’s something everyone can agree on.
Need More Slider Recipes I’ve got a ton!
Big Mac Sliders
Cheesy Guinness Beef Sliders
Reuben Sliders Recipe
Pizza Sliders
Breakfast Sliders
How to Make Hot Italian Sub Sliders
Ingredients you will need:
slider buns (Hawaiian rolls)
ham
salami
pepperoni (large rounds)
provolone cheese
roasted red peppers, slices
banana peppers, sliced
butter
Italian seasoning
Marinara sauce for dipping
- Preheat oven to 350 degrees F. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, and pepperoni.
- Top with provolone and sprinkle with roasted red peppers and banana peppers on top.
- In small bowl whisk together butter and Italian seasoning.
- Place your other half of slider buns in top.
- Brush on top of buns with butter mixture.
- Cover with tinfoil and bake in oven for 25-30 minutes.
- Remove from oven and brush with more butter if desired.
- Dip in marinara sauce if desired.
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TOOLS USED FOR THESE HOT ITALIAN SUB SLIDERS
Baking dish: This dish will work great for all your slider recipes!
Measuring cups and spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
Basting Brushes: I love these basting brushes so much I have 2 sets!
How to Make Hot Italian Sub Sliders
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Ingredients
- 12 count slider buns Hawaiian rolls
- 12 slices ham
- 12 slices salami
- 12 slices pepperoni large rounds
- 6 slices provolone cheese
- 1/2 cup roasted red peppers slices
- 1/2 banana peppers sliced
- 1/4 cup butter
- 1 Tbs Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top.
- Sprinkle with roasted red peppers and banana peppers.
- In small bowl whisk together butter and Italian seasoning.
- Place your other half of slider buns in top.
- Brush on top of buns with butter mixture.
- Cover with tinfoil and bake in oven for 25-30 minutes.
- Remove from oven and brush with more butter if desired.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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My family loves this! I made it twice within a month .
What kind of ham are you all using? Honey or black forest?
Either would taste great with this recipe.
?? When you bake these in a baking dish, does the bottom roll get too soggy?
No, not soggy. They are moist, just like any other type of slider.
Going to make these Saturday for tailgate party. Can I use freshly sliced Roma tomatoes? If so, would you recommend placing them on before baking or after the come out of the oven?
Sorry I just saw this Susan. If you add them before baking, make sure to dry them well to reduce moisture.
I made them tonight as a first meal I haven’t very cooked much since I’ve been living on my own they were really good but the bottom was like slightly soggy on the inside bottom part tips on how this to not happen. I think it might have caused an issue when I bake them at about 3:25 cuz I was worried they’d burn at 350….
I made these tonight..omitted fire roasted peppers,used mild banana peppers and spicy brown mustard. My husband said… “Keep this recipe”
Made these sliders for a Christmas party. They were hit! I substituted the red peppers for sun-dried tomatoes so good!